Burdock is a two-year-old herbaceous plant of the genus Aster, a genus of genus Asteraceae. It is also known as Toyo radish. According to the analysis of 4.1 grams of protein per 100 grams of fresh root, 0.1 grams of fat, 3.5 grams of carbohydrate, 1.5 grams of cellulose, and calcium, phosphorus, iron, thiamine, riboflavin, etc. Higher medicinal value and nutritional value. Indications cough, sore throat embolism. Regular consumption can prevent diabetes and high blood pressure and prevent premature aging. Burdock is a nutrient-healthy vegetable that Japanese people like to eat. As a kind of new vegetable earning, the yield per mu is 1500 kilograms, and the benefits are considerable. It has good prospects for development. 1. The selected burdock is a straight root system with a suitable root length of 1 m or more. The specifications for exporting roots to Japan are longer than 65 cm and do not have lateral roots. Therefore, we must choose fertile soil, loose texture, good drainage, cultivation of sandy loam with a pH of 6.5 to 7.5. Can not choose other types of soil, otherwise it can not reach the required root length or produce lateral roots and reduce the level. 2. The length of the root of burdock burdock is a major indicator of its quality. In order to ensure the quality, a loose planting belt with a width of 30 cm and a depth of 80 cm must be excavated at a spacing of 70-80 cm in order to facilitate the roots to tie down. Care should be taken when digging the planting belt so as not to reduce production and length standards. Do not disturb the topsoil while digging planting trenches, and pick stones at the same time. 3. Fertilizer Burdock requires a large amount of fertilizer. The land with a yield of 1,500 kilograms requires 6 cubic meters of high quality agricultural fertilizer, 5.3 kilograms of pure nitrogen, 12 kilograms of phosphorus pentoxide, and 7 kilograms of potassium oxide as the base fertilizer. Apply into a 25 cm soil layer and mix evenly, otherwise lateral roots will form at the fertilizer concentrate. After the Dingmiao, 15 kg of ammonium nitrate was chased and chased on the side of the planting ditch, 5 cm from the seedlings. 4, sowing by row spacing 70-80 centimeters, ridge 25 centimeters, ridge height 15 centimeters in the dug good planting belt ridge. Seeds were soaked in warm water of 40-50°C for 4 hours. Dice were rinsed and wrapped in a wet cloth. The appropriate sowing period is around May 5, sowing the seedlings at a distance of 8 centimeters, 3 to 4 seeds per hole, 2 centimeters of cover soil, and a little suppression. 5. Marrow burdock grows to 2 to 3 leaves when Dingmiao, leaving only 1 per hole, remove diseased plants, weak strains. The burdock grows luxuriantly, and the proper fleshy roots will grow when it is properly planted. Defective shoots will form super-rough roots and short roots with long lateral roots. Burdock should not be transplanted, because the transplanted seedlings will develop lateral roots after growth. Therefore, it is the key to guarantee the length of fleshy roots and no lateral roots. 6, weeding when weeding burdock grow 2 to 3 leaves. Be careful not to expose the petioles out of the topsoil to avoid the white tender stems being burnt by the high temperature and high light. Before planting ridges, two cultivators were used to cultivate the soil to promote soil warming, and the roots were deep-seated. After wetting ridges, weeds should be removed timely. When it comes to rainy days, pay attention to drainage and prevent rot. 7. Diseases and Pest Control The burdock disease is mainly bacterial black spot and powdery mildew. The black spot is easy to occur in the rainy season, and it can be controlled with Bordeaux fluid or 50% methadone WP 500 times. Powdery mildew occurs easily during the high temperature season. It can be controlled with 75% chlorothalonil WP 500 times solution or 50% thiophanate-methyl 1000 times solution. 50% phoxim can be used together with the base fertilizer for the underground pests. The control of aphids can be controlled with 40% Dimethoate EC 1000x. 8, harvested calf harvested in early October, will be hollow later. The leaves were cut off at harvest and left with 10 cm long petioles. Dig 50 cm deep on one side of the planting groove, do not touch the root epidermis, and pull the petioles slightly obliquely upwards. Immediately after the collection, the classification is cleared in the field. The length of no more than 65 cm above the level of no lateral roots, in 40 to 64 cm of no lateral roots for the second grade, the rest is foreign goods, after the classification of the election buried with soil to prevent water loss, ready for sale or food. Before eating burdock, the outer skin of the root is peeled off, soaked in water and cut into strips or sheets. Boil with boiled water and boil the soft, cool and refreshing sirloin. The flavor is special. You can make it fresh, stir-fry, and cook with fish. It is a delicacy on the table to make a wire, soup, and pickle.

Neck & shoulder Heating Pad is a specific type of heating pad, which is used for curing pains and fatigue happening to human neck & shoulder.

It has a detachable controller, with 4 heat setting options.

Normally it will shut off automatically after 2 hours, for the sake of human safety.


Reference images as below:

neck & shoulder heating padneck & shoulder heating pad

Neck & Shoulder Heating Pad

Neck and Shoulder Heating Pad, Shoulder Heat Pad, Portable Heating Pad, Neck Wrap Heating Pad, Hot & Cold Therapy

Ningbo Makeheat Electrical Appliance Co., Ltd , http://www.makeheat.net