1. Variety selection Select disease-resistant, high-quality and high-yield, strong resistance, wide adaptability, suitable for fresh food and processing of large-leaf varieties, such as Longyan Oxtail, Bamboo Leaf Mustard, Yongding local mustard. 2. Seed-----
Spring is the peak season for growing vegetables in greenhouses, and it is the key period for obtaining high yields. The analysis of agricultural experts shows that although it has entered spring now, the activities of cold and warm air are frequent, and -----
Promote roots and strong trees: When the green onions enter the hairy stage, the first top dressing should be combined with irrigation, and 10 kg of urea can be applied to the mu, and potassium nitrate or potassium dihydrogen phosphate can be applied. Whe-----
It has a high protein content, accounting for 22% -24% of the weight of the kernel, and is rich in various amino acids necessary for the human body, as well as fat, carbohydrates, minerals and carotene. The open-field cultivation of peas in our county gen-----
The warmer spring weather, increased air humidity, and artificial factors such as fertilization can easily cause strawberry growth and affect yield. Reasons for strong growth: Watering too much: Strawberry absorbs too much water, and its vegetative growt-----
, Also known as stir-melon, quince, gourd, etc., belongs to the zucchini variety of the squash family Cucurbitaceae, is an annual herb, mainly for the mature melon for food. It is widely cultivated in the south of China and a small amount in the north. Go-----
After busy listing vegetables for the Spring Festival, farmers engaged in facility agriculture will be busy fertilizing again in the spring. Fertilization in spring is not only the most important factor in the overall planning of fertilizers for facility a-----