English name:Bottlepalm

Latin name: Hyophorelagenicaulis

Section name: Palm Branch

Generic Name: Bottle Cocos

Adapted areas: Origin Morissima, Masgalini, China, more distributed in Hainan

Ecological classification: woody plants, evergreen shrubs

Height range: 1-3(M)

Origin:

The native Marshall Islands, China Taiwan, Guangxi, Hainan, Guangdong, Fujian and other places have introduced cultivation.

Morphological characteristics:

Simple, short trunk, fat-like wine bottle, up to 3 meters high, the largest stem diameter 38-60 cm. Pinnate, leaflets lanceolate, 40-60 pairs, leaf sheath cylindrical. The petiole and leaves of the seedlings are all reddish brown. Due to its peculiar dry stem enlargement, the leaf shape is unique and graceful.

Stems short round round fertilizer like bottles, 1 to 2.5 meters high. Pinnate compound leaves, fewer leaves, often less than 5; leaflets linear-lanceolate, pale green. Panicles more branched, green oil. Berry oval, dark brown when cooked. The flowering period is August and the fruiting period is March to April in the following year. Commonly cultivated closely related species are H. verschaffeltii, which is 5 to 9 meters in height, slightly swollen in the middle, resembles sticks, pinnate leaves, lobular swords, and berries in oblong shapes.

Growth habits:

Neutral, hi-temperature and rainy climate, fear of frost and cold degree of about 3 °C.

High temperature, moist, sunny environment, fear of cold, salt and alkali, slow growth, the winter must be above 10 °C winter. Reproduction by seeds, but they must be sowed immediately. Seed germination temperature is 25 ~ 28 °C, 45 ~ 60 days after sowing can germination. Slow growth of bottle coconuts, fear of transplanting, it is appropriate to sow nutrition bags or flower pots with good air permeability. Bottle coconut is a typical tropical palm plant. In addition to Hainan Province and southern Guangdong, southern Fujian, southeastern Guangxi, and central and southern Taiwan can be field cultivation, northern latitudes 26 north of the need to home greenhouses overwintering. The cultivated soil requires rich humus-rich loam or sandy loam, and the drainage needs to be good. After planting, it needs to be moistened and shaded until the new roots are grown before they can be transferred to normal management in full sunlight. During the vigorous growth seasons in summer and autumn, the soil should be kept moist. During the growing period, it is necessary to top-dress regularly, once a month, and once a pot of potassium is added at the end of autumn to increase cold resistance. Bottles of coconut wet and frightened, easy to occur in the rainy season in the rainy season, the use of trichlorfon or dichlorvos spray control. However, if the soil is too dry, the tips of the leaves will be scorched and the ornamental value will be reduced.

Landscape use:

Ideal for gardening and pot viewing.

Bottles of coconuts are uniquely planted and grow slowly. From seedlings to flowering, they often take more than 20 years. Each flowering to fruit ripening takes 18 months, but its life span can be as long as several decades. Its shape resembles a bottle of wine. Beautiful, it is a precious ornamental palm plant. Potted plants can be used to decorate the hotel's halls and large shopping malls. They can also be planted alone in lawns or gardens. In addition, bottled coconuts are just a few of the palm plants that can be planted directly on the seashore, like plants such as Brome palmae and Queen Kwai.

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