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What do you need to do for pheasant hatchery management? 1 thermostat. Plug in the power supply so that the temperature of the water bag reaches about 40°C. 2 egg. Place the sterilized eggs on the sheets. At this time, pay attention to controlling the temperature and keep it at about 38°C. 3 turn the eggs, cool eggs. Turn the egg 10 hours after the egg is laid, turn the egg every 3 hours, turn the egg 90 degrees is appropriate, until 21 days after the stop turning the egg. After one week of incubating, cool eggs are started once a day for about 15 minutes. It is advisable to reduce the temperature of the eggs to 30-33°C, and then warm up again. 4 tick eggs. Eggs were shot once on the 7th and 11th days after hatching. In a timely manner, no zygote, dead zygote, weak zygote, and dead embryonated egg are discarded. 5 wait to hatch. After 21 days, the eggs were sprayed with warm water once a day. When some chicks were clammed, the temperature was increased to about 39°C.