God-shaped combination quality Quality is the raw material, which is the first basic element of any quality tea. "Pumpkin tribute tea" the origin, Simao, for reasons of climate, soil, vegetation, etc., it is also unique tea cakes, tea is in Need. Production area: "Gourd tribute tea" is produced from Yunnan's largest and most important traditional Pu'er tea production area - Simao City's Jingmai Mountain Tea Region. Timing: "Gourd tribute tea" uses old tree tea. The old tree tea spring tea, autumn tea each have a thousand spring and autumn tea rhyme, autumn tea to gas enough. Process: "Gourd tribute tea" to the production process requirements to achieve excellence, pure raw materials without any mix. All the products used were processed from the same origin and the same quality of tea phthalocyanine. shape The appearance of Gourd Tea Tribute Tea has the characteristics of brown color red (commonly known as pig liver color), fat and tender cords, tight knots (because of the use of large leaf species as raw materials). Gourd tribute tea loose tea shape fine texture: 1, bud head, no significant, high tenderness. 2. Strips (degrees of blade tightening) are tight, heavy, and tender. 3, light color, smooth color, moist and good tenderness. Gourd tribute tea loose tea shape intuitive sense: 1, the shape is well-formed. 2, neat corners, no shortage of change angle. 3, consistent thickness, moderate elasticity. 4, the pattern is clear, the cable is tightly knotted. 5, color dark brown, brown, brown red is normal. color The pueraria of “Gourd Tribute Tea†is a natural tea that has been freshly picked up after being picked, and has not been subjected to fermented tea. Gourd tea tribute tea, lighter or yellow-green soup, suitable for Pu'er people long-term storage, can be placed in the home, year after year watching Puer in the leaves gradually become darker, more and more mellow flavor, like life Accumulated resume has an endless amount of fun and excitement. Of course, the value of raw materials will also increase year after year. The cooked pudding of “Gourd Tribute Tea†has undergone a lot of fermentation during the production process to make the tea tend to be mild, so it is called ripe tea. Its tea soup is golden and moist, rich in dates, and highly praised by Pu'er tea people. Gourd tea tribute tea has a mild tea, silky smooth, mellow, more suitable for daily drinking. Of course, the product is still worthy of treasure, and its fragrance will also become more supple and rich with the aging time. Fragrant The fragrance of "Gourd Tribute Tea" is very revealing. Hot smell, aroma is significantly rich, and pure; cold smell, long aroma, there is a very sweet taste. The aroma of "Gourd Tribute Tea" is complex and it is not easy to accurately express it in language. Of course, different methods of smelling have different effects. Available hot cup aroma, aroma breathed, loaves marks at smells, lid aroma, aroma like cup base; and Lengxiang, warm incense, incense heat, before incense, incense after, Fragrance, Incense, incense and other differences. The tea aroma of “Gourd Tribute Tea†focuses on nature, is thick but not greasy, clear and not raised, and heavy but not boring. Vitamin B3,Vitamin E Oil,Vitamin C Powder,Vitamin B9 Powder Guangzhou ZIO Chemical Co.,Ltd. , https://www.ziofoodchemical.com