In daily field management, many fruit growers do not care about the post-harvest orchard management of the grapes. In response, Zhang Zongqin, an associate professor at the Northwest Forestry University’s College of Forestry and Forestry, reminded farmers and farmers that there are four shortcomings in the management of grapes after fruit harvesting, and that they need to attract the attention of farmers. Not conducive to tree-trend recovery During the growth of the grapes, not only nutrients are consumed, but also the tree is hung up for a season. The consumption of organic nutrients is also very large. In addition to flowering, flower bud differentiation is also required. This process also consumes a lot of nutrients. Therefore, the fruit needs to be harvested. Timely nutrition for the tree, otherwise it is not conducive to tree-trend recovery. Not conducive to stable production for consecutive years After the grapes are harvested, flower bud differentiation still continues. It is necessary to maintain sufficient organic nutrients in the plants to ensure that the flower buds of the grapes are well-differentiated and the yield is guaranteed in the coming year. However, if you abandon the tube after flowering, it will lead to malnutrition of the tree, poor flower bud differentiation, and it is naturally impossible to guarantee stable production for successive years. Not conducive to mention the morning market, increase efficiency The supply of nutrients to the grapes by sprouting branches mainly depends on the supply of organic nutrients transferred to the roots and lower stems before dormancy. Only the organic nutrient transferred to the roots and main stems in the previous year is sufficient to achieve germination and germination, and the growth of shoots after germination Good, grape quality can be good, listing will be early, efficiency will be high. However, if the tube is discarded after harvesting, the grapevine will not germinate properly, and the quality of the grape will be affected. Serious pest damage is not conducive to the production of pollution-free fruits After abandoning the harvested grapes, a large number of diseases and insect pests occur, and the pathogenic base number is high. After the sprouting, the pests in the garden are bound to be serious and need to be strengthened. This requires frequent spraying and prevention, which is not conducive to the production of pollution-free fruits. . In view of this, fruit growers need to redouble their efforts in grape post-harvest management to ensure that the viticulture recovers well, maintains sufficient green leaves, performs adequate photosynthesis, promotes flower bud development, and has sufficient organic nutrients to transfer to roots and stems. For the spring of the following year, the tree sprouts and shoots accumulate nutrients. Herbal Extract,Eupatorium Extract Powder,Eupatorium Adenophorum Extract Powder,Eupatorium Perfoliatum Extract Powder Fufeng Sinuote Biotechnology Co.,Ltd. , https://www.ffsinuoteplant.com