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Hubei Erli No. 2 is a newly developed pear variety developed by the Hubei Academy of Agricultural Sciences, specifically for research on fruit tea sericulture. This variety exhibits moderate tree vigor with a semi-spreading growth habit. The germination and branching abilities are considered average, and young trees primarily produce fruit from flower buds. The main fruiting occurs on short fruiting branches and axillary flower buds. The fruit typically ripens in early August. Each fruit is medium to small in size, averaging around 190 grams, with the largest reaching up to 300 grams. The fruit has a soluble solids content of 14.72%, indicating good sweetness. The shape is uniform, with a yellow-green skin and a small size. The flesh is white, tender, crisp, and fragrant, containing few stone cells and plenty of juice, which contributes to its high quality.
The variety was first planted at the Pyoli base in Baibu Town in 2005, and it began bearing fruit by the third year after planting. This makes it a promising candidate for both commercial cultivation and further agricultural research. Its early fruiting ability and favorable characteristics make it suitable for regions with similar climatic conditions. Additionally, its adaptability and manageable size offer advantages for orchard management and harvesting. Overall, Hubei Erli No. 2 represents a valuable addition to the diversity of pear cultivars available for sustainable agriculture.