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All-in and all-out management is commonly used in greenhouse farming and chicken health care to ensure better disease control and efficient production. This approach involves moving all chickens into and out of the facility at the same time, followed by a complete cleaning and disinfection of the shed and its surrounding environment before the next batch is introduced.
Immunization procedures are strictly followed to protect broiler chickens from common diseases. Vaccination schedules include: Infectious bronchitis vaccine administered on day 1–3, Newcastle disease (ND) vaccine given via nasal drops on days 7–9, and infectious bursal disease (IBD) vaccine provided through drinking water on days 14–15. At 28–30 days of age, chickens receive another round of Newcastle disease vaccination using the II strain via drinking water.
In addition to vaccines, preventive medications are regularly used to control common diseases such as omphalitis, respiratory infections, and coccidiosis. These can be administered through drinking water or feed to support the immune system and reduce the risk of outbreaks.
Routine management follows the "five observations and one isolation" principle. This includes checking the behavior of the chickens, assessing feather condition and brightness, observing the quantity, color, and consistency of droppings, monitoring breathing patterns, and checking feed and water intake. Any abnormal signs should be noted promptly. Sick chickens are isolated immediately for treatment, helping to prevent the spread of disease. Proper hygiene and regular disinfection of the poultry house are also essential to maintain a healthy environment, reduce mortality rates, and improve overall profitability in chicken farming.