Chinese red
date/slice
Chinese red date grow in
various area in China, such as Ningxia (NX), Xinjiang (XJ), Shaanxi (SN),
Shanxi(SX), Henan(HA) and Hebei(HE) etc. Due to our company location, we do
have Chinese red date from Ningxia (NX),
Xinjiang (XJ), Shaanxi (SN) and Shanxi (SX).Chinese red date also known as Jujube is a fruit grow on a small
tree. The fruit is an edible oval drupe.
When immature it is smooth-green, with the consistency and taste of an apple,
maturing red-brown to purplish-black, and eventually wrinkled, looking like a
small date. There is a single hard seed similar to an olive pit. Our company
processed high quality dry dates,
and have various kind of side product such as red dates circle, Red Date Slice and dice, each have different
grades.
Chinese Red Dateslice,Dried Red Dates,Red Dried Jujube Slice,Red Date Slice Ningxia Shun Yuan Tang Herbal Biotech Co., Ltd. , http://www.nxshunyuantang.com
(1) Management of feeding sheep for rams 1. Feeding of rams for non-breeding period: the amount of mixed concentrates should not be less than 0.5 kg, and the quality of hay should be 2-3 kg. Breeding period: Mix 1.5 kg of fine material, and increase some animal protein, carrots, to ensure good semen quality. 2. Routine management: The house is clean and dry, and there is a certain amount of exercise every day to ensure the physical condition of the ram. 3, use: (1) initial allocation time: generally 8-10 months of age. (2) One and a half months before mating, strengthen the feeding and management, and do a good job on scheduling and semen quality inspection on time. If there are any defects, rations should be adjusted and managed in a timely manner to ensure the effectiveness of breeding. (3) Strictly implement the work schedule, regularly weigh, check the quality of semen regularly, and scientifically master the frequency of breeding. (4) Strengthen the training of the first-time ram. (5) The rams aged 5-6 years must be eliminated in time. (II) Feeding sheep breeding ewes management 1. Feeding management before and after mating (1) Age of breeding: Suitable initial distribution age is 10 to 12 months, early maturing varieties, and ewes with good nutritional conditions may be earlier. (2) Ewes should do a good job of grouping before mating, and do a seed selection plan one month in advance. (3) The ewe should strengthen nutrition before mating, and do a good job of mating to increase fertility rate and double lamb rate. (4) The ewes should do a good job of preventing epidemic and pest repelling before mating. 2. Feeding and Management of Pregnant Ewes The average gestation period of ewes is 149 days (140-157), divided into pre-pregnancy and late pregnancy. (1) Pre-pregnancy: In the first three months after estrus mating, the requirements for energy and protein are basically the same as those for ewes, and a certain amount of protein should be added. The ratio of concentrates in rations is 5-10%. (2) Late pregnancy: As fetal weight gains speed, ewe storage energy and lactation and abdominal cavity volume is limited, therefore, should increase the level of diet, pay attention to calcium and phosphorus supply, careful management, to avoid congestion, prohibit the consumption of ice water, increase the outside Exercise to prevent dystocia. (3) Feeding and management of ewes during lactation Note that ewes should be fed in the early stage. Lack of milk or ewes born at the beginning should be fed feeds containing more protein. For ewes with better body condition, 1-3 days after delivery may not be sufficient. In order to avoid indigestion and mastitis, feed should be gradually increased after 3 days. In the late period of lactation, supplementation of ewes should be reduced, and the lambs can be transferred to normal feeding after weaning. (C) Lamb feeding and management Lamb management is the most critical period for the sheep. Care must be taken to reduce the number of casualties. The management of lambs should be thoughtful, careful, and diligent, timely, and timely detection. (4) Routine management of house-fed sheep The daily management of house-fed sheep includes the following aspects to strengthen the exercise and properly protect sheep and sheep; the rams are castrated early; good insecticides, medicinal baths, and housing are available. Hygiene and disinfection; hoofing and dehorning, picking salt and drinking water; cashmere goats' fleece and shearing. (5) Questions that should be paid special attention to homes for sheep rearing 1. There must be selected good varieties with high production performance and economic value. The purpose of raising sheep is to earn money. Development of housing sheep must be budgeted for good input-output ratios. It is costly to invest in raising sheep, and it is easy to lose money if the local breeders with lower production performance and economic value are kept. What kind of specific breeding products should be based on market demand and their own economic conditions and local resource conditions, not blindly introduced breeding. 2. Regarding the daily intake of dry matter in the forage material, the daily intake of dry matter is an important indicator for sheep rearing. The forage material for sheep is completely dependent on human supply. Therefore, when designing rations, dry matter must be used. Calculations are made to meet the needs of sheep for nutrition, satiety, and palatability. The amount of feed should be based on the actual intake, and should be deducted from the sprinkled and non-food parts of the tank. 3, pay attention to the sheep's daily exercise. Inadequate exercise is a common problem in sheep for feeding, and in actual practice, it should be driven by humans for 2 hours every day. This is far more than the distance traveled, and the effect is good, which can improve the functions of contraction, avoidance, and running of each part of the sheep body. (1) Pay attention to the rations of sheep. One is to pay attention to the VA supplement; the second is to pay attention to the balance of calcium and phosphorus; the third is to pay attention to salt supplements and adequate drinking water; the fourth is to pay attention to the diversification of forage feed. (2) The construction of sheep houses is economical and practical. The construction of sheep houses should be adapted to local conditions in order to be suitable for housing, and instead of blindly seeking "foreign" to seek "high standards", the investment cost is too large to be worth the candle. (3) Pay attention to adjust the temperature and humidity of the sheep house in winter. The optimum temperature for the growth of sheep is 5--10°C. At the same time, the sheep is dry. If it is wet, the sheep will get sick. Therefore, the sheep must be kept warm in winter and cool in summer, and the house is dry and airy. (4) Shepherding sheep should be subject to programmed quarantine and deworming. Grazing grazing sheep, sheep eating a hundred kinds of grass, self-control function, and feeding due to diet, nutritional environment and other factors, more susceptible to disease. Therefore, standardized procedural immunizations, insect repellents, and medicinal baths should be implemented and diseased sheep should be isolated and treated in a timely manner to ensure the healthy growth and development of the sheep.