First, multi-flavored peanuts 1. Raw peanuts 500 grams, 200 grams of sugar, 200 grams of caramel, water 100 grams, 5 grams of salt, pepper 5 grams, 5 grams of chili powder, 3 grams of pepper powder, 3 grams of licorice powder, 400 grams of rice, 400 grams of vegetable oil, cinnamon, star anise. 2. Make a comprehensive powder. Place the wok and place it on a medium heat. Add glutinous rice, star anise, and cinnamon. Use a spatula to keep flipping. Scoop up until the glutinous rice is a pale yellow fashion plate, grind the flour into cold powder and add salt. Pepper, chili powder, pepper powder, and licorice powder are mixed powders after mixing and are laid on a clean panel. 3. Pour boiling water into the pot and boil it, then add sugar and sugar, and stir it until the temperature of the sugar liquid reaches 135°C or so. Use chopsticks to stir up and pull the filaments. Peanut rice into the back end of the pot away from the fire, and use a spatula lightly turning, so that the sugar liquid tightly cling to live peanuts. Then pour the peanuts into the powder and spread it evenly over the flour. 4. Deep fry pan will be placed on the stir, pour vegetable oil till the seven mature, pour the peanut powder sticking the synthetic powder, fry until golden brown, remove the clean oil is finished. Second, the fragrance peanuts 1. Raw materials 500 grams of peanuts, cinnamon, fennel, saccharin, vanilla flavor amount. 2. Preparation method First add cinnamon and fennel to 100 grams of water and boil it into a liquid mixture. Peanut rice is put into a boiling water pot, and the fish is put in a pot. Then sprinkle a small amount of saccharin water, cinnamon fennel concentration solution and 10-15 drops of vanilla essence into the pot and mix well, cover it with a cloth. After 30 minutes, all kinds of flavors have been put into peanuts, and the cloth is opened and allowed to dry until the skin of the peanuts is dry. Put the clean white sand into the pan and fry until it is hot. Pour peanuts and stir fry until the peanut skin can be easily opened by hand. Clean the grit from the pan. Third, frosting peanuts 1. 350 grams of raw peanuts, peanut oil 400 grams, 200 grams of sugar. 2. The method of making peanuts and peanut oil into the pot first and then heating it under low heat. After the peanuts are cooked, remove the oil. Put the sugar into the pot, add a small amount of water, and heat it with a small fire to dissolve the sugar. When the sugar liquid becomes thick and big foam, pour in the fried peanuts and mix it quickly. The peanuts will appear white outside. When icing, you can pan. Fourth, sugar crisp peanuts 1. Raw peanut 200 grams, 2 eggs, 50 grams of flour, 25 grams of sugar, 250 grams of peanut oil. 2. Preparation of the first egg into the bowl, stir evenly with chopsticks, then add peanuts, sugar, flour, mix and wait. Put the peanut oil in a wok and when it is warm, use a pair of chopsticks to dip the peanuts in the wrapper into the pan, and gently fry until golden and crispy. The finished product will turn red.

Sunitinib Intermediates

Sunitinib Malate,Sunitinib Intermediates,Cas 557795-19-4

Shijiazhuang Dingmin pharmaceutical Sciences Co.,Ltd ,