Garlic bran is stored at room temperature and its shelf life is only 10-15 days. Using the low temperature of O°C alone, it can be stored for two months. If low-temperature aerated (oxygen 2% -4%, carbon dioxide 6% -8%), the garlic sprouts harvested from May to June can be stored on New Year's Day or even the Spring Festival. Before use, spray 200 times bleach or other common bactericide to spray the walls and dip utensils. Potassium permanganate can also be added to formaldehyde to close the sluice gate seal for 24 hours and then ventilated. After the disinfection, the warehouse shall be continuously turned on to maintain O°C. Gallica oleracea, which is produced in white-leaf varieties and sandy soils, is most resistant to hiding. When the stem grows out of the top leaves and bends sideways (also called hooks) around the circle for the appropriate harvest period. There are three storage options available: 1. Ordinary plastic bags Storage Garlic pods should be pre-cooled at 0°C as soon as possible after harvest, pre-cooled and trimmed, bundled with 0.5-1 kilograms of garlic sprouts, and filled with 60 cm x 100 cm polyethylene (thickness 0.06- 0.08 mm) 15 kg in each bag. When loading the bag, the tip of the knuckle always faces the mouth of the bag. Wait until the temperature of garlic sprouts drops to 00.5°C. Strictly control the temperature inside the library at 00.5 °C, relative humidity 80% -90%. To prevent the bag from having too little oxygen and too much carbon dioxide, it must be regularly vented during storage. The general storage period (from storage to September), once every 10-15 days, one time, 4 hours; in the middle (10-12 months) every 8-12 days once, 8 hours; late (after December) every 8 The air is released once a day for 24 hours. Before and after the bag is released, the storeroom must be thoroughly ventilated. The time for bag blowing is not determined by experience alone. It is best to use an instrument to measure the gas composition in the bag. The oxygen content should not be lower than 2%, and the carbon dioxide content should not be higher than 10%. Garlic bran from the chiller to l meters away to prevent freezing. In order to prevent mildew, it can be sprayed with 250 times carbendazim after storage or in early August. 2. The silicon window bag air-conditioning method uses a 0.06-0.08 mm thick polyethylene film to make a 60 cm x 100 cm or 70 cm x 100 cm bag. The FC-8 cloth-based silicone rubber membranes (ie, silicon windows) are respectively mounted with 70-80 cm 2 or 96-110 cm 2 , and the loading amounts are 15 and 20 kg, respectively. Put the garlic into storage, pre-cooling, sorting, binding, bagging, and tying. The method and precautions are the same as those for plastic bags. Before putting it in the bag, you can put Kemeiling in the bag. You can prevent moldy shoots and use 5 ml of garlic mortar with 1 ml of clotrimyl. The control room temperature is 00.5°C and the relative humidity is 80%-90%. The use of silicon window bag storage can automatically adjust the gas composition in the bag without opening the bag to release the air, which is safe and convenient and saves labor. The Silicon Window Bags produced by the Refrigeration Power Plant of the Lutou Group in Dezhou, Shandong Province, China, each bag can hold 20 kilograms of garlic sprouts. The Harbin North Preservation Institute also has production. 3. Thin film 0.02% thick film is placed on the ground and placed on a shelf above it. The garlic sprouts are placed on the shelf and each layer is 20-30 cm high. When the temperature is stable at 0°C, put a film tent with a thickness of 0.02 mm. The size of the account is determined by the amount of storage. The periphery of the account is overlapped with the film laid on the ground, rolled up, pressed, and sealed. Regularly determine the concentration of oxygen and carbon dioxide in the account. When the concentration of oxygen drops to 2%, open the pre-made tubular cuffs on both sides of the large account, and let the air flow. Ventilation can be accelerated by using an air pump. If the carbon dioxide is higher than 8%, you can put lime bags through the cuffs and absorb excess carbon dioxide.