Distillers grains are a good raw material for mushroom cultivation. Its nutrient composition can not only reduce the cost of mushroom production, but also solve environmental pollution, and is suitable for the growth of mycelium such as Coprinus comatus. Distillers grains contain a small amount of ethanol and active yeasts that are harmful to the growth of mycelia. The acidity is large, and the pH is about 3 to 5. Use fresh distillers grains and other raw materials to produce coprinus comatus. I would like to talk about formula proportions. You listen: 90% distiller's grains, 8% lime, 1% gypsum, 1% ammonium bicarbonate, and a biological efficiency of 120 % to 130%.

The specific preparation method is this:

First, spices. Lime, gypsum and ammonium bicarbonate are directly mixed into the distiller's grains, and the pH is adjusted to 9-11. The cotton skin and corn cob are still prepared according to the formula of mushroom and coprinus comatus, and then evenly fermented for 5 hours to 8 hours in the distiller's grains. Spread out and let cool. Mixing must be uniform, PH value must be raised to 9 to 11 in the early stage.

Note here: Use high-quality, high-yield strains and use high-quality cultivars. High-quality strains are the preconditions for high yield, and they are the premise of high yields. Moreover, excellent strains have strong viability, strong ability to decompose the substrate, rapid mycelial growth, wide adaptability, strong resistance, and high rate of mushroom formation.

Second, bagging sowing. After adjusting the good material, use 5026 polyethylene bags, using stratified sowing method, that is, four layers of three layers of material, the two sides of the bag will evenly swing the bacteria, the middle two layers of bacteria close to the outside of the plastic bag, installed At the end of the bag, 3 to 4 eyes are hand-sewn on each bacterial seed block for ventilation. According to the temperature determined by the number of bags, the most suitable temperature is 23 °C ~ 26 °C, the temperature of the mycelium grows fastest, and is not suitable for the growth of bacteria, in order to safety bacteria, germination temperature is best to lower .

Third, fruiting period management. After a germination period of 30 days to 35 days, fruiting period management can be carried out. Yangshuo in the shed should be sterilized and pest-proofed in advance, and the soil should be covered with 2% formaldehyde and 1% dichlorvos for 24 hours in advance. Then add 2.5 kg of lime, 2.5 kg of vegetation ash and 1 kg of phosphate fertilizer per 2 inches of soil. Remove the film of the coprinus comatus or oyster mushroom bag from the good bacteria and lay it in Yangshuo. Cover it with soil. The thickness is about 4 centimeters. Then spray the water once and cover it with a small arch. In this period, pay attention to the space humidity and Temperature adjustment, Coprinus comatus suitable temperature for the mushrooming period of 13 °C ~ 26 °C, the space humidity is about 85%, after about 10 days out of the soil surface grow aerial hyphae, to be regularly ventilated, while spraying water, water spray The principle is less, light spray, until the emergence of fruiting bodies can not be directly sprayed, this time to increase the space humidity, and enhance ventilation, ventilation before the production plant to spray.

Fourth, pick coprinus comatus. Coprinus comatus picks the best when it is ripe, and it is of good quality and high yield. When harvesting, gently squeeze the base to the left and right and pull it out. Do not bring out the base soil. Clean up the noodles in time after harvesting. Spray 1 to 2 times a day to “keep” the water and keep the soil moist. Be careful not to spray too much water. Generally, 4 batches to 5 batches of Coprinus comatus can be used. Note that coprinus comatus after harvest should be sold or processed in time. Coprinus comatus is generally opened after two days of harvesting. If it is not processed in time, it will lose its value.

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