1. Mildew feed poisoning Pigs cause poisoning after eating a mildewed feed. The main symptoms are corneal turbidity, diarrhea, neurological disorders, fainting death. Salty laxatives may be taken after poisoning, intravenous injection of 40% urotropine, subcutaneous injection of 25% camphor water, intravenous glucose saline. 2. Salt poisoning Salt salt poisoning can be caused when pigs are fed with excessive soy sauce, salted fish meal, pickles, or salted brine, or when large amounts of salt are suddenly added to the feed. The body temperature of pig poisoning is normal, lack of energy, unwilling to eat, extreme thirst, foaming mouth, abdominal pain, constipation or diarrhea, sometimes fecal blood. When the condition worsened, the pig was irritated, rushed forward or back, sometimes head on the wall, followed by waves of cramps. Cramping, like the symptoms of human epilepsy, head up, chewing his mouth, trismus, limb weakness, fell to the ground for swimming, and finally lethargy, severe cases of 1 to 2 days of death. After finding poisoning, feed containing excessive salt should be stopped immediately, ear tip and tail tip blood should be given, and intravenous injection of magnesium sulfate and glucose (0.1 g per kilogram of body weight). After 6 hours and 1 hour, 3 consecutive times can be recovered. 3. Distillery poisoning When pigs are fed a large amount of distiller's grains for a long time, the pigs are easily poisoned. Acute poisoning manifested as restlessness, excitement madness, flushing of the mucous membranes, cramps, abdominal cramps, dyspepsia, jaundice, dermatitis, hematuria, and other symptoms during chronic poisoning. Immediately after intoxication, 10% to 20% sodium sulphate was added 5 to 10 ml, and 500 ml of glucose physiological saline was intravenously administered. Oral 5% soda solution was taken in 1000 to 2000 ml. 4. Nitrite Poisoning Many leafy vegetables, such as Ganlan, beets, spinach, cabbage, radish leaves, kale, and some wild vegetables contain more nitrate. When these feeds are stored for a long time, or they are boiled at 40°C to 60°C for a long time, nitrates can be converted to nitrites, causing poisoning after the pigs eat. The pigs were disturbed arrogantly, their heartbeats speeded up, their breathing was difficult, their vomiting drooling, their mucous membranes dark purple, their noses blackened, their trembling and convulsions, their walking swaying, their limbs and ears cold, their body temperature down, their serious fall to the ground, their mouth spitting. Fast stunned to death. Therefore, it is best to feed fresh green fodder. In case of poisoning, ear tip, tail tip blood should be released as soon as possible, intravenous or intramuscular injection of 1% of methylene blue solution (1 mg/kg body weight), or injection of toluidine blue solution (5 ml/kg body weight), oral or injection The dose of vitamin C, as well as intravenous glucose solution. When the heart is weak, camphor caffeine can be injected. 5. Hydrocyanic acid poisoning Fresh sorghum and corn seedlings, linen leaves and linen cakes, squash vines, cassava, almonds and other cyanogenic glycosides are more likely to cause hydrocyanic acid poisoning after eating pigs. After the poisoning, the body temperature dropped, the pupils magnified, and twitching. Intravenous injection of 20% sodium nitrite 10 ml, followed by intravenous injection of 20% sodium sulfate 30 ml. 6. Poisoned rapeseeds poisoned by rapeseed cakes are eaten by rapeseed cakes that have not been detoxified. The main symptoms are frequent urination, coughing, difficulty breathing, abdominal pain, diarrhea and blood, severe heart failure and death. After poisoning, gastric lavage with 0.5% to 1% citric acid, gavage of chicken protein, soy milk, injection of 10% sodium and 5 to 10 ml of cardiac agents. 7. Gossypol poisoning Fresh cotton leaves and cottonseed cake contain gossypol toxin, which must be treated with high temperature (boiled for 1 hour) when fed to pigs. The amount fed should not exceed 15% of the concentrate, otherwise chronic poisoning may occur. Within 2 to 3 days after the onset of the disease, the pigs were depressed, bowed and bowed, trembling, yellowing of the mucous membranes, shortness of breath, increased body temperature, bruxism, loss of appetite, increased drinking water, and blood in the urine. If the above symptoms are found, use 5% sodium bicarbonate water to wash the stomach enema, take sodium sulfate or magnesium sulfate 25 to 50 grams, intravenous 50% glucose solution 50 ml. 8. Solanine poisoning Potatoes have more shoots, fresh stems and leaves, and buds containing solanine. Especially when the peels turn green and the tubers germinate, the content of solanine will increase significantly, reaching 0.02%. Above can cause pig poisoning. Loss of appetite after poisoning in pigs, enteritis, diarrhea, paralysis of limbs, convulsions, severe death of 2 to 3 days. Honeysuckle can be used 20 grams, alum, licorice, 30 grams each Jiantang, when warm, add 30 grams of honey irrigation service. Hydrolyzed Sponge White Powder Sponge Chengdu Sino Tech company , https://www.cnherbfun.cn