1. Avoid cutting and cutting fruit leaves at the spraying time of pesticides, and use highly efficient and low-toxicity pesticides. The best way to solve the problem of fruit leaf pesticide contamination is to cut and cut fruit leaves during the “safe period” of pesticides. Each pesticide has a certain duration of poisoning after spraying, and the period of poisoning of many organophosphorus pesticides such as dichlorvos and omethoate is about 7 days (about 3 days in the rainy season). It is safer to cut the leaves after 7 days. Second, the best countermeasure to prevent the problem of pesticide contamination in fruit leaves is to use high-efficiency and low-toxic pesticides as much as possible. For the sake of safety, to prevent rabbits suffering from pesticide residues in the causal lobe, after the period of pesticide poisoning, they can be given to individual rabbits. After the observation that no poisoning phenomenon has been observed, the fruit cutting leaves are used for other rabbits.

2. Ecological models should be adopted to develop orchard production. The traditional method of pest control is the use of chemical pesticides, but it is easy to cause varying degrees of pesticide contamination and residues in fruit leaves, and the use of insect traps, yellow board predators, and other devices for pest control, more in line with the requirements of ecological agriculture, can effectively Prevent pesticide contamination and residue in fruit leaves.

3. Reserve dried leaf material and hay material. In the season when there is ample supply of fruit leaves and forage, select sunny days to cut some fruit leaves and hay to dry them and store them for future use. Until the winter season, the supply of fruit leaves and forage materials is insufficient, or when the fruit leaves cannot be cut during the spraying of pesticides, and when the rainy season leaves and the grass material are inaccessible for cutting, etc., they are used again and again to resolve the worries.

4. Plant winter pastures or crops. Plant winter pastures and crops suitable for local growth and feeding rabbits, such as ryegrass, safflower, schisandra, bitter leeks, cabbage, etc., to make up for the lack of green feed in winter and early spring.

5. Properly supplement concentrates. The use of the ecological conditions of orchards to raise rabbits, of course, to feed the fruit leaves, crop straw and weeds, but the rabbit's growth requires a comprehensive and balanced nutrition. In this regard, when feeding fruit leaves and forage, appropriate addition of some fine material, especially in the winter when the palatability of hay material is poor, there is a greater need for fine material mix, such as soybean meal, wheat bran, corn flour, rice bran mixed with dregs Other mineral elements are incorporated to meet the rabbit's normal growth needs.

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