The ecological development of wolfberry fruit is the result of the comprehensive effect of the surrounding environmental conditions. The key to success is whether the ecological environment you created is appropriate and conducive to the growth and development of wolfberry fruit. The ecological factors affecting the growth and development of gardenia include temperature, humidity and food. Temperature and humidity affect each other. In general, the higher the temperature, the faster evaporation of water, the humidity is often smaller, the indoor water, the humidity increased, and the temperature with the water evaporation is constantly absorbing heat and decreased, showing that the temperature and humidity are contradictory contradictions. The contradiction between temperature and humidity often leads to four results: low temperature and high humidity, low temperature and low humidity, high temperature and low humidity, high temperature and high humidity. The first three are not conducive to the growth and development of wolfberry fruit. The latter has a large amount of lice, and has fast fleas and good development. Therefore, high temperature and high humidity are the ecological environment we are pursuing. In actual operation, the humidity should be proportional to the temperature, that is, when the temperature is higher, the humidity is correspondingly larger. If the temperature is high, the phenomenon of drying will occur if the humidification is not performed in time; the humidity will increase, and high humidity will inevitably occur if the heat is not evaporated in time. While warming up, observe the change of humidity frequently, observe the change of temperature frequently while increasing the humidity, in order to coordinate the relationship between the two. China Agricultural Network Editor