First, pay attention to strong young chicks should be kept separately. For those who are lively, athletic, good abdominal contraction, hatched on the hatchery group; for those abdominal contraction is not good, unresponsive, hatching delays are classified as weak group; and for those who have some fork legs Or a large, hard, young turkey should be removed. Strong young chicks and young chicks are kept separately, which helps the weak chicks to recover their health. It can also avoid the harm that may be caused by the carriers of the weak chicks and help to improve the survival rate of brooders. Second, we must pay attention to the first 3 days of brooding should always check the temperature and the activity of young turkeys. The thermometer can be placed under the brooding umbrella and in the house, and the hatchlings can be checked once every half hour to record the temperature and other conditions. If young turkeys are found together, they can be gently opened with wooden sticks to prevent death from being squeezed. Third, when young turkeys are 4-5 days old, pay attention to feeding glucose (or regular sugar) and vitamin drinking water twice. Equivalent to 2 grams of water plus 100 grams of white sugar and 0.5 grams of poultry can use a variety of vitamins. Fourth, in order to avoid hatching during the growth of young turkeys, to prevent the spread of feed, during the brooding period, we must also pay attention to the chicks to be cut off. We can use electric heating and cooling to break the ticks: Electric heating and cutting: Use special Electric heat breaker or use 45-watt or 75-watt electric iron, replace the iron head with thin, put the electric heat-breaker to heat, and burn the part of 2-3 mm under the nostrils of the turkey-cock, and cut the wound. Blood dry. It is best to use this method of cutting off when the young turkey is 7-10 days old. After 2 to 3 days after breaking, the amount of feed should be increased to reduce the difficulty of feeding. Cooling and cutting off: knife with a broken knife or a cut branch. This method of cutting off is suitable for three-week-old young turkeys. The location of cutting off is the same as that for electric heating. However, it is necessary to pay attention to adding appropriate amount of vitamin K and antibiotics to the feed before and after 3-4 days. Each ton of feed plus vitamin K 3 grams, antibiotics 500 grams) to help stop the bleeding. The effect of cooling and cutting is better than that of electric heating, but if it is not handled well, it will easily increase death. 5. Feeding young turkeys should pay attention to the fact that the feed is absolutely fresh, without any mildew, the house is well ventilated, and the house is kept dry. Garlic can be mixed in the ingredients. Pedal boxes and shoes are sterilized at the entrance of the chicken house. Wash hands before soap to prevent the disease. China Agricultural Network Editor