In fact, both in terms of taste and nutrition, these combinations are not the best, and curry and chicken are the best match. If you have to eat, you can match some cool and smooth vegetables. Cold vegetables generally have wax gourd, gourd, golden mushroom, and vegetable heart, while sweet potatoes, potatoes, etc. are Ganping's vegetables, and eating together can play a detoxifying and detoxifying role. Xin Hongwei, senior dietitian of the Chinese Cuisine Association, said that curry is a good medicine for preventing Alzheimer's disease. Curry is a compound seasoning made from turmeric and a variety of spices. In the daily life of Indians, curry is a must-have condiment. It is rich in vitamins, minerals and other essential components, can improve the digestion and absorption function, promote blood circulation, and sterilization. Studies have found that curry can prevent Alzheimer's disease. Statistics show that India is the lowest prevalence of dementia in the world. Today, many Chinese restaurants also use curry seafood and curry lamb as their signature dishes. The most common is curry beef. In fact, both in terms of taste and nutrition, these combinations are not the best, and curry and chicken are the best match. The common curry has rich apple and pineapple fruit ingredients to enhance the taste, while seafood and vitamin C are easy to eat together. In addition, fish and shrimp contain more calcium, and if they are eaten together with fruits containing more tannin, they will form calcium citrate and cause physical discomfort. Lamb and curry with the food is easy to get angry. Curry itself is spicy food, lamb is warm, easy to get angry after eating. Most people think that mutton is more awkward and curry can be used to remove odor, but this will damage the gastrointestinal tract. If you have to eat, you can match some cool and smooth vegetables. Cold vegetables generally have wax gourd, gourd, golden mushroom, and vegetable heart, while sweet potatoes, potatoes, etc. are Ganping's vegetables, and eating together can play a detoxifying and detoxifying role. At the same time, beef and curry will have the feeling of bloating. The different concentrations of stomach acid required for curry and beef to be digested will inevitably lead to gastrointestinal disorders. The meat of the chicken is tender and the content of protein and phospholipids is high and it is easily absorbed by the body. Matching with curry, it will not cause any physical discomfort, it really is a true golden partner. It should be noted that people suffering from gastritis and gastric ulcers should eat less curry and should not eat during the period of illness. Eating chicken must remove chicken skin and fatty oil in order to become a real diet food. In addition, the chicken butt is the most concentrated place for lymph, and it is also a “warehouse†for storing bacteria, viruses and carcinogens. It should be discarded. Spice Novelties Co.,Limited , https://www.wholesale-adult-toys.cn