Wumei is an important traditional Chinese medicinal material in China, and it is also the main plum fruit processing product in Shanghang County, Fujian Province. It is a pummelo-flavoured acid level and has the functions of “convergence, fluid, ampoule, anthelminticâ€. It has obvious inhibitory effects on Escherichia coli, Shigella, Salmonella typhi, and Pseudomonas aeruginosa; Wumei Tang can prevent and treat enteritis and typhoid fever; Wumei erosion can be used for swelling, rheumatism, stab wounds, and neuralgia. In recent years, in addition to its use as a medicinal product, Wumei dry is widely used in the processing of various beverages and foods, and is favored by consumers. It is an export product of China. Wumei's processing equipment is simple, easy to operate, and suitable for small-scale processing of homes or businesses currently in production areas. In order to enable the fresh plum fruit to be processed into the fine ebony which is soft and soft, dried and uncooked, and does not show scorch, and folic acid is sweet and harmonious, the processing technology of Shangmei Wumei is described as follows. First, process flow: stove → fuel selection → raw material selection → cleaning → baking → re-baking → classification → packaging Second, the operating point (I) Foci: The work of foci is completed before fruit harvesting: 1. It is appropriate to use earth bricks or red brick stoves and earth bricks because it is relatively moisturizing, stove length 1.2-1.5m, width 1-1.2m, 0.8 to 0.9m high, east-west direction, at the middle of the stove at the bottom of 0.6 to 0.65m at the width of the middle frame a wooden stake (preferably wet wood stakes), from the role of girder, which is lined with bamboo roasted sieve, Bamboo is fixed on the stake with wire. 2, South to the wall foot (fossil feet) open stove door, stove door width is generally 30 ~ 35cm, height 35 ~ 40cm, the bottom of the stove with a base of soil into a high, low in the middle. The length of the roast bed is not strong, but it can be determined according to the actual situation. When the fire is mainly burned, the flame and the bamboo must have a certain distance. (b) fuel selection: the best choice for semi-dry semi-hybrid wood, and wood chips should not be too small, avoid smoke, fuel with odor, such as pine wood, Weichai, coal, etc., otherwise it will affect the color of ebony , with odor, lower quality. (C) raw material selection: should be fully matured (better than the natural fall of the plum fruit) fruit large fleshy, nuclear small plum fruit, remove the disease and fruit and rotten fruit. (4) Cleaning: Wash the plum fruit with clean water. (5) Baking: Pour the washed plum fruit into the baking screen and spread it out. Put about 30 to 40 kilograms of plum fruit for each baking screen. Pour into the former Mr. Fire. The fire can be started and the fire can be increased. Hours, then gradually reduce, use slow fire, firepower should be uniform, so that the bottom temperature is controlled at about 70 °C until the fruit surface water is evaporated, cover the bamboo screen on the stove top, after 4 to 5 hours flip once, will Turn to the bottom and turn it to the top. After another 4 to 5 hours, the basically dried plum fruit (with no pressure from the plum sauce can be squeezed by hand) is moved to the surrounding area. The heat is higher in the middle and can be re-introduced into the fresh plum, so that the dried plums can be dried. Put fresh plums, which dry push the edge, when the edge of the dry plum to reach after the hand grasping and then can be re-tightened (about eight, nine into a dry) can be picked up from the baking, ebony made (usually 4 kg ripe plum fruit can be baked 1 kg ebony dry). During the baking process, the plum fruit should not be stacked too thick, preferably 5 to 7cm. The burned wood chips should be placed flat on the stove bottom and cannot be set up. If the number of plums is more than 20cm, if the number of plums is too high, it will be too late to be processed, and it will not be broken until it is ready to be picked up. After this standard is all baked, put it again. Back to baking process until the finished product. (6) Classification: Exports of ume dried seeds require no more than 15% of water content. The level is less than 300 tablets per kilogram, 301-360 tablets are two, and 360 tablets are foreign. (7) Finished product quality requirements: The color is black and shiny, when the hand shakes, there is noise in the berry kernel, and the hand feels slightly sticky and not broken. Medical Silicone,Medical Silicone Series,Silicone Medical Products,Medical Grade Silicone Rubber GUANGDONG JIANGMEN RONGHAI MEDICAL TECHNOLOGY CO.,LTD , https://www.kimaomedical.com