After the transplanting of the greenhouse peppers, root diseases such as root rot, bacterial wilt, and epidemic diseases are frequently caused due to temperature, humidity, and other problems, resulting in dead plants, which not only delays the season, but also causes serious production losses. Therefore, measures should be taken to prevent and control these root diseases as soon as possible.

To early detection and early prevention and control of root diseases of pepper, seize the early stage of disease prevention and treatment in a timely manner. General control of root rot can be used 50% thiophanate-methyl WP 500 times, or 50% carbendazim WP 600 times; for green wilt disease available green copper 600 times, or 70% SEN Manganese zinc 500 times liquid; 50% amethyst copper wettable powder 500 times liquid, or 50% metalaxyl manganese zinc wettable powder 500 times liquid for pepper fever.

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