This period of pheasant chicks until the sexual maturity (about 7 months of age) is the pheasant breeding period. This phase is the fastest growing period of weight in the pheasant. Whether or not the pheasant is properly bred during the breeding period will directly affect whether the pheasant can be listed as a commodity or whether it has the performance of species. Now he introduces his feeding and management experience during the pheasant rearing period as follows: Feeding methods Simple flat raising feeding method: That is to say, the ground litter in the house, the outdoor sports ground, the sports ground and the inner door and the windows are all equipped with a net cover to prevent the pheasant from fleeing. 2. Feeding and management of bred chicks aged 5 to 10 weeks, feeding more than 4 times a day; 11-18 weeks of age feeding 3 times a day, the first meal as far as possible arranged as early as possible, the last meal arranged in the evening half an hour to 1 hour. The 80- to 100-day-old pheasant is the period with the largest feed intake and should meet the needs of its feed intake. The energy level and crude protein level in the compound feed for breeding pheasants should be slightly lower than those for meat pheasants, and the amount of feed should also be slightly controlled, and 90% of the daily pheasant feed can be fed. Prevent the increase of abdominal fat. This can promote the development of the reproductive system, which can improve reproductive performance, and can prevent the decrease in the mating ability of male and female chickens and delay the emergence of egg production and the occurrence of dystocia in female pheasants. In the rearing and management, the following links should be especially noted: (1) During the rearing process, first, set up a gravel box to allow free access, and second, ensure the full supply of clean drinking water, especially in the intake of dry powder. Under the circumstances, more attention should be paid to the supply of drinking water. Drinkers should be filled with water during the day and in the evening. (2) Temperature. Special attention is paid to the ambient temperature of pheasants 30-60 days old. After de-warming, the pheasant is still sensitive to the lower temperature, and it is not suitable for the excessive temperature. Therefore, if it is lower than 17°C-18°C, it still needs to be warmed up, 18°C ​​to 25°C, no measures can be taken. Above 25°C, the density should be reduced and ventilation should be enhanced. (3) Density. At the time of flat raising, from the 30-day-old 15/m2, a decrease of 5 per week is reduced until about 3 per square meter. When the net house is raised at the bottom of the net, 6-8/square meters of the house at the age of 5 to 10 weeks, the group should be within 300 or less; at the age of 11 weeks, it should be 3-4/square meters, including the sports field. 1.4-2.5 per square meter, 100-200 per group. In free-range farming, the stocking density is 1/m2 when the temperature is higher than 17°C-18°C, and when it is less than 17°C, it is free-ranged from 40 days old. When the three-dimensional cage is raised, the initial 20-25 per square meter can be used, and the density is halved every 2 weeks until 2-3 per square meter. (4) Humidity. The relative humidity of 55% -60% is appropriate. In the rainy season, there can be more habitats in the homes and sports grounds (in the case of flat grounds), so that the pheasants have more opportunities for habitats to avoid adverse effects of moisture on pheasants. (5) Four Seasons Management. The focus of the four seasons management is the Summer Defense Department and the cold weather in winter. In winter, the egg production below 10°C dropped sharply, and production stopped below 5°C. Therefore, the north window, door and west window doors should be closed, and the density should be increased appropriately to increase the room temperature. In the winter, the humidity should be reduced, and the feed energy level and feeding amount should be increased. The feed should be fed dry (powder) and not transferred. Add 1 feeding at night, it is best to feed pellets. In summer, the intake of pheasants is reduced, and the growth is greatly affected. The laying of chickens stops. Therefore, it is necessary to do a good job of reducing the temperature during the summer season. First, all doors and windows should be opened. Doors, windows, and playground net sheds should be provided with shade to prevent direct sunlight. If necessary, water can be sprayed on the roof and sprayed with well water or tap water indoors. In summer, the temperature is high and suitable amount of green material can be fed. Early in the morning and in the evening to extend the feeding time. The summer season should be mixed with appropriate amount of water, but not too much in order to prevent rancidity. At the same time supply plenty of water. (6) Timely slaughter. 1.25-1.3 kg of male pheasant and 0.75-1 kg of female pheasant can be sold or slaughtered. If the feeding time is too long, the growth rate is slowed and the feed conversion rate is reduced.