1, increase ventilation measures. In general, pure high-temperature climate will not bring high temperature phenomenon to the fermentation bed; however, continuous high temperature and high humidity, together with poor ventilation of the housing, will cause abnormal or high temperature of the fermentation bed. In response to such extreme weather conditions, it is recommended that farmers: first, increase the level of natural ventilation of doors and windows; second, set fans at both ends of the house, and place ceiling fans at the top of the house to increase the air circulation of pig houses; Roof plus skylights, wall plus ground windows to form a circular airflow ventilation; Fourth, forced ventilation, the use of fans, induced draft fan ventilation. 2, to avoid excessive humidity. If the pen is leaking, measures should be taken to remedy it as soon as possible, including refurbishing the roof and covering the sides, so as to avoid inflow or infiltration of rainwater into the fermentation bed, resulting in high partial or total moisture in the fermentation bed; drinking water should be provided below the automatic drinking fountain. The "fluid channel" prevents or prevents excess moisture from flowing into the fermentation bed, avoiding anaerobic fermentation, abnormal fermentation or non-fermentation caused by excessive humidity, and failing to achieve the efficacy of exfoliating and promoting growth of the fermentation bed. In the south, due to the high groundwater level, especially when the rainy season arrives, the groundwater level rises and the surface water flow rises, which can easily cause the bottom of the fermentation bed to seep or submerge the fermentation bed. For this case, the fermentation bed should adopt a more secure ground-based structure. 3, reduce the breeding density. If the average density of a pig is less than 1.5 square meters for an excessively high breeding density, immediately increase the area of ​​the pigsty or keep it in separate rows, reduce the number of breeding heads per unit area, and avoid overwork, abnormal work or fatigue of the fermentation bed. "To avoid unnecessary bad bed events. The technician of Jinbao Dry Fermentation Bed Tips: The breeding density is preferably 1.5 to 2 square feet per pig, if it is 100 kg or more, 2 to 2.5 squares per head should be appropriate, and the cost of civil construction is low. Wherever possible, the stocking density can be designed to be lower. 4, increase the overturning frequency. For users who are relatively simple and unwilling to increase their investment, one of the easiest ways is: to increase the number of tipping times for fermented mattress materials, such as flipping the litter over once every 2 or 3 days. The turbulent motion exposes the bedding of the fermentation bed to the surface layer, allowing rapid exchange of heat and moisture with the surface air. The heat is dispersed and moisture evaporates. The technician of Jinbao Dry Fermentation Bed Tip: For pigs who do not love arching, the litter layer should increase the number of overturning and turbulence, which can quickly and effectively reduce the temperature of the center layer of the fermentation bed. For cases where the fermented mattress material is too wet due to leakage or water leakage, the wet bedding should be poured out, dried and then back into the bed. 5, shade measures can be planted around the pig house some trees, flowers and plants such as grapes, pumpkins and other vines, so that their vines covered with pergola, that can play a role in greening, but also play a role in shading. In addition, it is also possible to construct a pergola beside the pig house to reduce the ground temperature near the pig house, which will also have a great effect on reducing the temperature of the fermentation bed. In addition, the management and maintenance of the summer fermentation bed can also be done by improving the structure of the shed, adjusting the feeding amount reasonably and ensuring sufficient water consumption for each pig. Many years of practice have proved that the standardized Golden Baby Dry Sausage Fermenting Bed, as long as the normal management and maintenance, can be cool in winter and cool in summer, the fermentation bed runs well and the service life is as long as 3 to 5 years. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline company Taobao shop Recommended reading: Summer fermentation bed ducks how to maintain management The use of fermentation beds in summer to prevent diseases Plant extracts refer to substances extracted or processed from plants (all or a part of plants) with appropriate solvents or methods, which can be used in pharmaceutical industry, food industry, daily chemical industry and other industries. Nowadays, the application range of plant extracts has been very wide. In addition to traditional Chinese medicine products, with the gradual increase of people's trust and reliance on natural products, a large part of plant extracts have been used in health care products and food ingredients. In addition, plant extracts have been used in cosmetics and feed in recent years. Andrographis Paniculata Extract,Hydrocotyle Asiatica Extract,Icariin,Reishi Mushroom Extract,Maca Root Extract Xi'an Gawen Biotechnology Co., Ltd , https://www.amulyn-bio.com
At present, the hot weather, high temperatures, and high rainfall are in line with the climate characteristics of the summer, namely: high temperature, high humidity, and especially humid and hot, although the temperature of the surface of the fermentation bed can be maintained at 20 degrees throughout the year, but in a special period Failure to take effective measures in response to these climate characteristics may result in some adverse effects on the normal operation of the fermentation bed. Therefore, the maintenance and management of the fermentation bed can only make the fermentation bed play a greater role, thereby prolonging the service life of the fermentation bed. Based on the years of practical experience of the users of the Golden Baby Dry Fermenting Bed, some suggestions on how to manage and maintain the pigs in the summer fermentation bed are provided for your reference: