The main raw materials: refined flour, sesame oil (or peanut oil), white sugar, honey, sugar, sweet-scented osmanthus, syrup, salt, water and so on. Equipment appliances: pots, mixers, panels, cylinders, pans, knives, hedges, plates. Production method: first melt 4 kg of white sugar with warm water, pour it into a dough mixer with 23 kg of white flour, and mix it with noodles. When the surface is not sticky, place the dough on the panel, then subdivide and knead. Into a round block surface agent, into the tank to be smashed. The appropriate amount of cold water, white sugar into the pot heating stirring, boiled sugar, honey, sweet-scented osmanthus into, continue heating, until the syrup concentration of 35 to 40 degrees can be. Take out a noodle preparation and dice it into small pieces. To prevent sticking, sprinkle a layer on both sides. Use a rolling pin on both sides to remove it and roll it over. Then lay the dough piece flat, shake off the dough and roll it up again. Use the knife to follow the rolling pin. Cut into two, each of which has been chopped into 35 or more, rolled into a flower by hand and fried. When the temperature in the pot is appropriate, put the rolled flowers evenly into the pot and gently turn it up and down. After cooking, remove it with a hedge and place it in the big dish. Pour the syrup into the honey hemp sugar. Process flow: Material selection → Weighing → Blending → Buttering → Simmering → Frying → Casting. Fast Shipping Laser Distance Sensor Hi there, Fast Shipping Laser Distance Sensor,Serial Laser Distance Sensors,USB Laser Distance Sensors,RS232 Laser Distance Sensors Chengdu JRT Meter Technology Co., Ltd , https://www.accuracysensor.com
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