It is often said that "a good seedling of parsley is difficult to produce". The reason is that the coriander seeds are hard and the soil moisture does not seep into the seeds. Using conventional methods of sowing, the emergence rate is also 17 to 18 days, and the slower emergence rate is about 20 days. Therefore, some growers often fail to emerge due to a long time, and mistakenly believe that it was the seeds of the coriander that were damaged and destroyed or changed their crops. Here is a method for rapid emergence of parsley for reference.

Place the fresh coriander seeds on a flat surface and use a shoe sole or other flat object to slowly and evenly force the parsley seed coat into a small crack (should not be broken) and then soak in warm water of 30 to 45 degrees. Seeds for ~3 days. In this way, the coriander seeds after shelling and adequate water absorption, if properly managed, the general emergence of 12 to 13 days, 18 days earlier than the conventional emergence of seedlings about 7 days, greatly speeding up the seedling rate and increase seedling rate.

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