Luo Han Guo Chrysanthemum Tea

This tea water, Luo Han Guo cool sweet, with anti-inflammatory heat, Liyan throat effect. (You can moisten watching the ball excited screaming or talking about the scorpion) Chrysanthemum "sweet, taste cold, with scattered wind heat, Pinggan eyesight effect." Can make people clear-headed, bright eyes, especially for the anger, excessive dry eyes caused by the eyes have a good effect. Liver and liver eyesight, blood and soothe the nerves, thirst, lungs and cough. The tea bubbles that come out of the three are particularly suitable for children's shoes that look dry at the end of the day. The Mangosteen tea is beautifully amber in color, sweet in taste, no need to add sugar, and accompanied by the fragrance of chrysanthemum, the taste is great.

菊花茶

Raw materials: Mangosteen, Dried Chrysanthemum, Poria.

practice:

1. Soak wolfberry and chrysanthemum with clear water and leach some dust. Mangosteen breaks and breaks into small pieces (mangosteen is sweet and sweet. Because a friend watches my ball in my house, I use a mangosteen, if only one or two people can drink less Put, of course, can also put the whole, add more hot water to drink too, I'm so annoying);

2. Put the Luo Han Guo with the shell into the pot, add water and boil for two minutes to turn off the heat;

3, the boiled Mangosteen into the chrysanthemum water can be.

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