This is because barbecued foods can produce 10 kinds of carcinogens during the smoking process. At this time, drinking a large amount of beer will increase the level of lead in the blood, and promote a variety of harmful carcinogens and lead in barbecued foods. Combined, susceptible to gastrointestinal disease and even concurrent cancer.
When seafood is not suitable for drinking beer, seafood is a kind of food containing two components of purine and glycosides, and beer is also rich in the catabolism of these two components of the important catalyst vitamin B1, if you eat beer when drinking beer, will promote this The combination of substances in the body increases the content of uric acid in the human blood, which can not be excreted in time due to a loss of balance, and is precipitated in the form of sodium salt, thereby forming difficult-to-discharge urinary tract stones.
After a strenuous exercise, drinking a glass of beer after a strenuous exercise can relieve temporary thirst, but due to the enlarged pores during sweating, it is easy to cause the sweat pores to suddenly meet the cold and rapid occlusions. A “short circuit†occurs and the body heat is blocked. It will also increase the concentration of uric acid in human blood, affect the excretion of uric acid, induce colds and arthritis and gout embolism.
Fasting bogey while drinking beer before the ice cold beer is easy to quickly shrink blood vessels, reduce blood flow, causing physiological dysfunction, normal meals and food digestion and absorption may be affected. Frozen beer protein and tannic acid will precipitate, making people feel gastrointestinal discomfort after drinking, leading to digestive disorders, and diarrhea, abdominal pain and other adverse consequences.
Drink beer Do not add spirits Beer contains a lot of water and carbon dioxide, and the spirits contain high concentrations of alcohol, both of which will lead to alcohol infiltration of the body, endangering the liver, stomach, intestines and The safety of kidneys and other organs does not produce digestive enzymes, reducing gastric acid secretion, causing stomach cramps, and acute gastroenteritis.
Drink beer Beware of the foam loss When the beer moves into the glass, it will produce a lot of bubbles. You should drink quickly and try to reduce the overflow of the main component carbon dioxide gas. In the usual drinking, you should speed up the drinking rate and keep the body. Comfortable and cool, do not drink slowly and lose foam.
In addition, it is also necessary not to store beer in hot water bottles to prevent mercury, cadmium, arsenic, lead and other metal substances in the scale from mixing in the beer and causing harm to the human body, and to pay attention to less fish, meat, and greasy foods when drinking beer. Foods such as sour, bittersweet and so on ensure good health.
Summer is the best time to drink beer. At this time, it is mainly because the temperature is high and I feel that beer is cool, but it is not always better and I do not want to drink it unrestrainedly. There are still many details that are worth noting.