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How to safely, fully, and rationally use city restaurants to raise pigs?
First, strictly control the source of drowning water: use fresh drowning water that has not been contaminated, and must pay attention to preventing salt poisoning and balancing nutrition.
Second, the use of appropriate pre-treatment methods: the foreign material in the drowning water, many drowning in rat poison, dead rats, etc., pigs eat easily poisoned. Distilled water is classified and collected, such as animal, vegetable, raw or cooked, solid, liquid, and the culprit's leaves and vegetables must not be mixed into the potable water. Drowning water is generally collected once a day. It is natural in summer and the food is easily spoiled and deteriorated. Measures should be taken every day.
Third, conventional treatment methods: boil disinfection. Because the potable water contains a lot of raw water for washing meat, brushing pots, and washing dishes, containing more bacteria and viruses, it must be boiled and sterilized prior to feeding to kill pathogenic microorganisms and prevent the epidemic and occurrence of infectious diseases. The diseases that are often caused by pigs in pigs are swine fever, trichinosis, and leeches. For those who have bones, shells, and fish bones, they should be cooked for a while to make them soft and soft. This will help the pig to eat and digest and absorb the slicks on the surface of the boiled water that has been boiled slightly. It must be removed, otherwise it must be removed. After the pig eats, it is easily diarrhea; after boiled and boiled, it should pick out the bones and the fishbone before allowing the pig to feed.
Fourth, the recommended treatment method: biological fermentation process. Divide the clear water from Lishui, add the appropriate amount of dry powder, adjust the moisture to 60%, and then let the drained water 60-70%, corn flour 10%, wheat bran 18%, and Golden Dolphin starter 0.2%. After a good material in the sealed state can be fermented for 1-3 days.
How to feed pigs in Surabaya In recent years, there are a large number of pig farmers around large and medium-sized cities across the country applying pigs in urban restaurants. However, there are many toothpicks in the water in the restaurants, high salt content, and large differences in nutrients. The pig production often suffers from stab wounds such as stomach and intestines, chronic salt poisoning, especially in restaurant restaurants. The nutrients in drowning are very different, some are rice, Shantou and other energy substances are dominant, and as people's living standards increase, restaurants are increasing the amount of protein foods such as meat, chicken and fish in the water. Due to the large differences in nutrient composition and unbalanced nutrition, they simply use drowning water or add traditional food. Full-price feeds or concentrates, as well as fattening pigs, grow slowly and are susceptible to salt chronic poisoning. If the detergent (phosphorus, lead, mercury, etc.) in the restaurant is mixed with drowning water, after the drowning water is eaten by the pig and the pig body is deposited, it will cause the pork heavy metal to exceed the standard. After the person eats the pork, it may be harmful to the human body. harmful. In addition, rotted and deteriorated vegetables will produce nitrite. Pigs may cause nitrite poisoning after eating. People who eat such pork are harmful to health. It is understood that due to the harm of human pigs in Surabaya, some areas such as Beijing, Shanghai, and Qingdao have introduced local regulations prohibiting the use of drowning to feed pigs, but the Ministry of Agriculture and other departments have not provided for the introduction. What if the city is drowning even after it is banned? If not handled properly, it will cause pollution. Relevant experts believe that the correct pig raising in swill can not only reduce the cost of raising pigs, but also reduce the use of waste to avoid polluting the environment.