Eggs must be confined in the late stage of the egg hatching. Because the eggs are large and the fat content is high, the metabolism of the embryonic eggs is enhanced after 18 days of incubation, and more and more calories are produced. The excess heat must be emitted. Therefore, starting from the 18th day of hatching The eggs should be aired twice, once each in the afternoon and about 30 minutes each time, so that the temperature of the eggs is allowed to dry to 36.6°C. After the eggs are finished, 30°C warm water should be sprayed on the eggs to promote egg cooling and increase egg surface. humidity. Goose egg incubation temperature is 1 °C ~ 2 °C lower than the egg. The incubation temperature of goose eggs was 37.8°C for 1~6 days, 37.5°C for 7~12 days, 37.2°C for 13~18 days, 36.9°C for 19~28 days, and 36.6°C for 29~3l days. The relative humidity in the incubator was 70% in the previous period, 55% in the middle period, and 60% in the later period. Now more use of automatic hatching hatch eggs, as long as the first in the hatching electrical control system to set a good temperature and humidity, guarding the hatching machine to prevent power outages, 18 days after incubating eggs to adhere to the line on the line. When incubating with a fire bowl, put 5 centimeters thick fine sand on the surface, put a soft grass or curtain on it, put the egg on it, put a thermometer on the egg surface, control the temperature, turn the egg every 2~3 hours, according to the indoor temperature During the incubation period, an egg or cotton blanket is added to the egg. When incubating with a water bag, the eggs can be placed directly on the water bag. The thickness of the water bag is about 10 cm. The simple agricultural film is used. The inside is filled with hot and cold water, and the two ends of the agricultural film are rolled up. The water bag is surrounded with wood. The box or other material is framed up to about 10 cm above the water bag, and can be heated for 1 to 2 times with hot water or temperature adjustment during the incubation period. Spicy Chilli Sauce,Beef Chili Sauce,Chicken Chili Sauce,Mushroom Chili Sauce Ningxia Ningyang Halal Food Co., Ltd. , https://www.ningyangfood.com
The incubation period was different, with 30 days for eggs and 21 days for eggs.