The first is to put the vegetables in the pot for a long period of time under low heat and boil, plus no flipping, it is easy to produce a toxic substance called hydrocyanic acid, which is easy to poison after eating pigs. The second is that the green feed is not stored in a pot at 40°C to 70°C overnight, and the nitrate in the feed is converted into a toxic substance called nitrite. Therefore, pigs fed with green fodder should be washed, chopped and freshly fed. This will not only keep the vitamins from being destroyed, but will not cause pig poisoning. The pigs should adhere to the principles of mainly feed supplementation and green feed supplementation, and should be fed in small quantities several times; first, feed compound feed (ingredients), and then feed green feed. . If you need to cook green fodder, you should boil and feed now, simmer in a fire, boil and cook, and uncover the lid. Turn it in time so that toxic substances can evaporate to prevent pig poisoning.
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Some farmers feed their pigs with unfamiliar green fodder. After eating, the pigs are arrogant and restless, walk and shake, and have difficulty breathing. The vet thinks this is food poisoning. The main reasons are as follows: