On the evening of August 17th, the first class high-quality seedless Red Fletcher grapes valued at more than 230,000 yuan started from the 81st group of the Fifth Agricultural Division and flew to Urumqi airport to the destination of Shanghai. Debut Expo. It is reported that the "Northern Xinjiang" red grape has been introduced since the introduction of five agricultural divisions in 1995 and has so far had a history of 15 years. In recent years, the “Northern Xinjiang†Hongti Company has adopted the “company + base + fruit grower†industry to develop the road of management, set up joint-stock companies and industry associations that participated in by various red bills of lading, and registered “Northern Xinjiang†trademarks. In accordance with the international standardization of vineyard construction standards, the “Northern Xinjiang†company has issued a “Northern Red Cross Production Management Archive†to each grower, stating the types and times of national class A green food prohibition and restrictions on the use of pesticides. And dosage and so on. The contents of the archives include irrigation, fertilization and pest control measures throughout the growing period. At the same time, in order to ensure food safety, each producer has a retrospective code. According to Gao Nan, Purchasing Manager of Beijing Ouge Organic Farms Science and Trade Development Co., Ltd., responsible for the transfer of Xinjiang grapes, this time through the inspection, it will purchase 45 tons of high-quality seedless red Frey grapes in two batches. All parts are packed in benzene boxes and small fruit bags and airlifted to Shanghai to enter supermarkets. It is understood that the 5th irrigated red grape base of the Fifth Agricultural Division covers an area of ​​35,000 mu this year and is an important fruit base of the famous “Beijiang Red Grape†brand at home and abroad. In 2009, the “Northern Xinjiang†agricultural fifth division had a total production of 50,000 tons of red grapes, a total fruit industry income of 110 million yuan and a Portuguese farmer’s average household income of 35,000 yuan.
The difference between the taste of purple Onion and yellow onion
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Purple onions and yellow onions also have a big difference in taste. Purple onions have a lighter spicy taste and a slightly sweet taste. They can be eaten raw, but the yellow onions are particularly spicy. They cannot be eaten raw and are suitable for frying. Eat after making or making soup. In addition, the purple onion has relatively thick flesh and high juice content, while the yellow onion has very thin flesh quality and low juice content.