Livestock and poultry manure fermentation into high-quality fertilizer method?

It is a good choice to apply livestock and poultry excrement to farmland. Not only can it play a role in the protection of the environment through the use of waste, but it can also increase crop yields and incomes. However, livestock and poultry excrement contain coliforms, nematodes, and other pathogens and pests. Applying directly to farmland will cause crop pests and diseases, and may even lead to the death of crops. Therefore, they cannot be used directly and must be fermented before they can be applied to farmland. The specific method is:

The livestock and poultry manure is mixed with straw, sawdust, and mushroom slag in appropriate proportions (80-90% of manure and 10-20% of others). 1 ton of material (about 2.5 tons of fresh material) plus 1 kg of Kinpo Fertilizer Fermenting Agent, diluted by 1 kg of Gems Fertilizer Fermenting Agent plus 5 kg of rice bran (or substitutes such as bran, corn flour, etc.) and then uniformly scattered into the material pile Mixed fermentation can be. Note that it is better to use rice bran instead of “cooking,” and the fresh rice bran has better nutrition and ventilation than old rice bran. During the fermentation process, proper oxygen supply and turnover were observed, the temperature was controlled at 55-65°C, and the temperature was too high to affect nutrients. The moisture of the fermentation material should be controlled at 60 to 65%. Too high or too low is not conducive to fermentation, too little water, slow fermentation; too much water can lead to poor ventilation, slow heating, and produce odor. To adjust the moisture content of the material: If the moisture content is too high, add straw, sawdust, mushroom slag, and dry earth powder. Whether the water is suitable or not is judged by hand: hand grasps a handful of material, the finger sees the watermark but does not drip, the landing is loose. The complete deodorization, decomposing, and insecticide sterilization of the material can generally be completed within 5-7 days of the entire fermentation process. The finished organic fertilizer is fluffy, dark brown, slightly scented with wine or earthy, rich in nutrients, and safer and more convenient to apply to farmland. It is used in fruits, vegetables, cash crops, seedlings, flowers and nutrition soils, and has a higher value-added value.

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