Can't stop with Lishida Chilli Sauce!As one of favourite sauce of people who love super spicy food,you could dip spring rolls,meatballs and dumplings,stir fry noodles,pork and beef or cook vegetables and tofu dishes,and seasoning various dishes.Lishida Chilli Sauce is made from selected chilli,water,salt and other safe ingredients.It is an indispensable sauce of many families and restaurants.This product is available for bulk wholesale,especially for supermarket,catering and home.Now Lishida Chilli Sauce includes Red Chilli Sauce,Sriracha Chilli Sauce,garlice chilli sauce and Extra Hot Chilli Sauce etc. Chilli Sauce Red Chilli Sauce, Garlic Chilli Sauce,Extra Hot Chilli Sauce,Sriracha Chilli Sauce KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD , https://www.lishidafood.com
First, the ducklings damp, reduce the incidence of chest and legs ducklings moisture is mainly to reduce the brooding room ground and air humidity. The main brooding methods are as follows: 1. The litter is raised, and the fresh and dry litter is changed frequently; 2. The ground litter is changed to be flat on the Internet in spring and summer, and the water overflowing from the duckling when drinking water falls under the net. , At the same time, let feces fall under the net, can significantly reduce the humidity within the house; 3. Brooding period to enhance ventilation and ventilation, reduce the humidity within the house. Since the moisture-proof work was strengthened during the brooding period, the brooding rate increased from 90% to more than 98%, and the ducklings were robust, and the incidence of chest and legs was reduced, which laid a good foundation for raising good ducks. Second, to strengthen the management work, reduce the duck body "hair nails" appear in captive feeding group of ducks, if the site is moist, muddy, not only affect the increase in weight, but also the duck's chest, abdomen feathers are easy to fall off, and their feather sac soon The emergence of large new nails as nails, commonly known as "hair nails", slaughtered when difficult hair removal, pull "hair nails" after the skin will leave larger pores, affecting the quality of carcasses, greatly reducing the economic benefits of duck. Therefore, there should be a certain degree of slope in the design of the confinement site to facilitate drainage. In the rainy season, the accumulation of stagnant water should be promptly eliminated. At the same time, the stocking density should also be reduced so as to keep the site dry and clean, so that the ducks have a comfortable environment and improve their Constitution, to ensure its health, in order to increase weight quickly, carcass meat quality is good. Third, management should implement "five set", namely, fixed person, timing, set feed, equipment positioning, set rules of conduct. In addition, we must constantly observe the duck's shape, behavior, feeding, drinking water, excrement, breathing, etc., find abnormalities, and take timely corrective measures or preventive measures.