1. Before the chicken is forced to moult, determine the appropriate time for stopping the water. The length of time of stopping the water stoppage should be determined flexibly according to the climate at the time, the health condition of the chickens, and the death and weight loss of the birds. Normally, it will stop for 3 days (2 days in the summer) and stop for 12 days. In general, the mortality rate of chickens is controlled at about 2%. When 80% of chickens in the flock lose 28% to 30% of body weight, they begin to resume feeding.

2. One-third of the original diet was fed on the first day of feeding, 2/3 on the second day, and full-day food on the third day. Eggs can be seen after 1 week of feeding. The egg production rate can reach 50% after 1 week.

3, do a good job of environmental control.

1 temperature. The temperature is controlled at 15 °C ~ 25 °C. In winter, attention should be paid to protection against cold and warmth, avoiding too low an ambient temperature, decreasing body weight of chickens, resulting in poor performance in the second laying cycle, etc., and summer cooling and avoiding death due to heat stress.

2 humidity. Generally, the relative humidity is controlled at 65% ~ 70% to avoid the phenomenon of excessive humidity when the temperature is high. This will cause the chicken's body heat to be blocked, resulting in the death of the chicken.

3 Reduce stress. To keep the coop and the surrounding environment quiet, the breeder should not change clothes frequently. Casual staff cannot enter the coop. Prevent cats, dogs, birds and rats from entering the house.

4 light. At the beginning of forced moulting, natural light (8 hours per day) is used, and windows can be properly covered in the summer. Light is increased from the 16th day and increased by 30 minutes per day until the light is 16 hours. The poultry house should be kept clean. Limes should be placed on the excrement and the excrement should be cleaned once a day to control the content of ammonia and carbon dioxide in the air.

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