First, a reasonable selection of main vines small fan-shaped wine viticulture, selected to retain the main vines 3-4, stout branches, maturity, good shoots full, if adjacent to the lack of seedlings may be appropriate to keep 1-2 more branches, stable yield . Enteric Coating Vegetable Empty Capsule Size 00 Enteric Coating Vegetable Empty Capsule Size 00,Empty Capsule 00,Enteric Capsule Size 00,Empty Capsule Shell Size 00 Ningbo Jiangnan Capsule Co., Ltd. , https://www.jncapsule.com
Second, the winter cut to the correct wine grape tree structure with three main vines regular fan shape is appropriate, three main vines, 9 results mother branch. Results The principle of selecting the length of mother twigs: "The long-lasting vigor is retained, and the weak short-stayed; the thick-branch twigs stay long, the thin and weak twigs stay short; the saplings stay long, the big trees stay short; the prolonged branches stay long, and the lateral shoots are short. stay". The short shoot stays 3 to 4 knots, the middle shoot stays 5 to 7 knots, and the long shoot stays 8 to 12 knots. The main points of the Cabernet Sauvignon plant are medium and short shoots.
Third, the summer must be timely
1. After the grapes are put on the shelves, the distribution of the shelves should be even, and the branches and vines should be tightened so as not to break the shoots by strong winds. The important link in the summer cut is to wipe the buds, set the branches, and sparse the ears.
After the buds are placed on the grapes, the buds grow to 1 to 3 centimeters in length, eradicating buds, weak buds, and diseased buds to promote the growth of strong buds and promote flower growth. If the main culm is insufficient, the base stays 1 ~ 2 sprout buds cultivate main vine.
The shoots are made when the shoot length reaches 5 to 10 centimeters. The "flowers are left empty and stay strong without leaving weak." When the result is insufficient, vegetative shoots can be added. Generally, every 10 to 15 cm leaves a new shoot. Two stay one, scattered choices, stable tree shape, 20 to 25 plants/branches of Cabernet Sauvignon.
The sparse spike is a supplement to the wiping buds and the twigs, leaving large and small, conserving nutrients, focusing on supply, and ensuring yield and quality. The Cabernet Sauvignon strain retains 30 to 35 spikes per plant, leaving as much fruit as possible and a large ear.