Several breeding beds in a pig farm in northeastern China are home to a group of nursery pigs. The humidity in the fermentation bed is very high, the pigs are dirty and the environment is poor. There is a phenomenon of “bubble bedsâ€. The deodorization and environmental protection of the fermentation bed has become ineffective. . Why is the humidity now very large and dirty and smelly after using the fermentation bed? After observing the site and communicating with the breeder, the technician of Jinbao Fermentation Bed made a field trip to learn about the daily use situation. The reasons are as follows: Fermenting pigs in summer will be hot?
Wanyuan Garlic Foods is a manufacturer and exporter of Vacuum fried,Fried and Dehydrated vegetables since 2005.We have got a patent for VF products.
The ingredients of Vacuum Fried Mixed Vegetables can be customerized, it can be eat directly as snacks.
Vacuum Fried Mixed Vegetables Huaiyang County Wanyuan Garlic Foods Processing Industries Co.,Ltd , https://www.wanyuangarlicfood.com
First, there is no misunderstanding of concept of maintenance and management. It is considered that the fermentation bed is a universal bed, which can automatically decompose excreta without maintenance. This is a serious misconception. The benefits of a fermentation bed are that it can deodorize and protect the environment, and it is economically and socially beneficial. But no matter how good it is, Things must also be well managed. The function of the fermentation bed is the functional microbes. You must give him a suitable growth environment, such as moisture, oxygen, and nutrients, so that it can function. The fermentation bed is partially due to spotted excrement. Accumulation, long-term humidity, far exceeds the ability of microorganisms to decompose, the load is too large and can not be repaired, so the natural fermentation bed slowly fails until the whole bed appears blisters bed phenomenon, and some people are still wrong We think whether there is a problem with the quality of the product, so remember to flip it regularly and push it evenly according to the humidity of the urine.
Second, no ventilation, warmth on the misunderstanding. Since the outside temperature was already approaching 0°C in the north, pig farmers feared that the nursery pigs were frozen. They closed the windows and doors all day long, and mistakenly thought that the pig house had a good microclimate. In fact, this was a misunderstanding, regardless of species. In the model, ventilation and ventilation are all required. Fermentation in bed requires more ventilation. Ventilation has the function of: removing polluted air (harmful gas) from the housing, replacing fresh air outside, and regulating the air quality in the pigsty; ventilation The extra moisture in the fermentation bed can be taken away to regulate the humidity in the fermentation bed. The process of ventilation is the process of supplying oxygen to the fermentation bed, so that the microorganisms can normally grow and multiply. This user considers that no ventilation can keep the warmth. In fact, it is not created for the fermentation bed. Conditions, over time, excess water does not drain out, the oxygen needed does not come in, so that the fermentation bed humidity, resulting in a vicious cycle, and ultimately dead. There was also another user who discovered the use of a fermentation bed in the winter to cause the phenomenon of dead pigs. Later, the analysis was performed using a carbon furnace because there was no ventilation for CO2 poisoning. Therefore, it must be remembered that no matter where the season is concerned, it is necessary to do a good job of ventilation. In particular, in the winter in the north, selective ventilation is conducted according to the temperature and climate, and exhaust fans are installed conditionally to adjust the environment of the housing.
In summary, the maintenance of the fermentation bed in the later period is actually very simple, as long as it is regularly upset and agitated, well-ventilated, the fermentation bed will bring you economic and environmental benefits, and the pre-production of ginba dry-type fermentation bed, Fool-type operation, save time and effort, easy to learn and promote, even more advantages, many large goldfish farmers daily management and maintenance properly, the continued use of three or five years, a powerful play. For details, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline: Taobao Shop: http://shop35396982.taobao.com/
Recommended reading:
Http://?id=299&classid=153
What are the disadvantages of pigs on the cement floor?
Http://?id=300&classid=153