Blackfish is a high-protein food, and black fish has a layer of mucus on the surface that belongs to an allogeneic protein. Some people have this kind of protein that shows allergies, but the black fish that has been fully heated will lose most of its sensitization.

Is eating blackfish allergic?

Eating black fish may be allergic.

Blackfish is a high-protein food, and black fish has a layer of mucus on the surface that belongs to an allogeneic protein. Some people have this kind of protein that shows allergies, but the black fish that has been fully heated will lose most of its sensitization. Only some of the allergies that are very sensitive to allergens are allergic.

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Eat black fish allergy how to do

Anti-allergic treatment

Blackfish allergy is similar to muddy allergy, and the symptoms of allergies are not very serious. In the event of allergies, anti-allergic treatment is performed in a timely manner, and symptoms are generally eliminated within 2 hours.

Vitamin C supplementation

After eating black fish allergies need to add additional vitamin C, vitamin C has antioxidant effects, there is to enhance the role of liver detoxification, consumption of vitamin C food after allergies, can enhance immunity, have a certain effect against allergies.

Medical treatment

If the allergies are serious, you need to go to the hospital for treatment in order to prevent the condition from getting worse.

How to eat blackfish will not be allergic

Black fish soup

Ingredients: 2 blackfish, onions (shallots and green onion), ham 150g, ginger, salt, cooking wine, pepper.

practice:

1. The fish is first boiled with boiling water, and then washed, remove the surface of the mucus, cut, control dry water, spare. Cut green onions and ginger slices.

2. Heat the pan, use a spoon to dig a spoonful of lard, then add two spoons of vegetable oil, and then mix thoroughly. Heat to about seven minutes, then pour the fish and onion ginger into the pan and fry for one minute. Turn the fish slowly so that it does not break the skin.

3. Then add the appropriate amount of boiled water. Note that it is boiling water, not cold water, so that the protein in the fish can be fully dissolved.

4. Change the medium heat for 20 minutes and then add the appropriate amount of salt and MSG.

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