What can stomach cancer patients not eat? 1, eat less or do not eat smoked, mildew food Smoked foods contain high levels of nitrite and are carcinogenic. Mildew foods contain mold and are also very likely to cause cancer. Therefore, these foods should be eaten less, especially salted fish, not only containing high salt content, but also containing a large number of nitroso compounds and polycyclic hydrocarbon compounds, the latter can be directly carcinogenic, the former can be under the effect of low acid or bacteria Synthesis of carcinogenic nitrosamines. Mildew food and food, especially Aspergillus variegata contamination, may be one of the carcinogenic factors. 2, can not eat spicy food Irritating foods such as spicy foods can cause great irritation to the stomach and cause damage to the stomach. The stomach function of gastric cancer patients is relatively poor. Rough foods will increase the stomach load and exceed a certain limit. It is also a serious injury to the stomach. Tobacco and alcohol can not only stimulate the stomach but also contain harmful substances. Gastric cancer patients cannot touch it. Therefore, patients with gastric cancer should not eat spicy, rough foods. 3, the diet should not be too salty Under normal circumstances, the stomach itself has a very strict and perfect self-protection mechanism, namely the gastric mucosal barrier. A high-salt diet will cause gastric mucosal epithelial cells to become more carcinogenic, such as increased sensitivity to nitroso compounds. Gastric cancer has a high incidence in high-salt diets, both in Japan and in China. Therefore, one of the dietary contraindications for gastric cancer patients is that they cannot eat salty foods. Pickles contain a large amount of nitrites and secondary amines, which can synthesize strong carcinogen nitrous acid compounds in the stomach. Therefore, to prevent the occurrence of gastric cancer, we must eat more fresh food, eat less or not eat pickles. 4, quit alcohol Tobacco itself contains carcinogens. Studies have shown that smokers have 50% higher rates of gastric cancer than non-smokers, and the lower the age at which they start smoking, the higher the mortality rate. Alcoholic drinkers are 2-9 times more likely to have gastric cancer than non-drinkers, which is mainly related to alcohol-damaging gastric mucosal barriers. The World Health Organization predicts that if people no longer smoke, cancer in the world will be reduced by one-third after five years; secondly, alcohol will not be consumed. Smoke and alcohol are extremely acidic substances. People who smoke and drink alcohol for long periods of time can easily cause acidic constitutions and increase the chance of suffering from gastric cancer. Can not eat fatty oyster foods, such as fat, fat chicken, fat duck, all kinds of sweets (high sugar content), butter, cheese and so on. Patients after surgery avoid milk, sugar, and high-carbohydrate diets to prevent dumping syndrome. Laboratory Thermometers,General Thermometers,Mercury Filled Thermometers,Mercury Filled Laboratory Thermometers Yancheng Rongtai Labware Co.,Ltd , https://www.shtestlab.com