The shortening of the illumination time can significantly delay the process of panicle differentiation. North Mainan moves and often delays maturity. At the same time, light is an important condition for photosynthesis, adequate light, and more organic nutrients produced, the greater the intensity of ear differentiation, which is conducive to the development of spikelet and floret. Especially before and after the formation of tetrads, if the light is insufficient, the degradation rate of florets will increase. Therefore, if the group has a large wheat field, the light transmission is poor and the seed setting rate is reduced. Food antioxidants are food additives that can prevent or delay food oxidation and deterioration, improve food stability and prolong storage life. Oxidation will not only make the oil in the food deteriorates, but also make the food fade, discolor and destroy vitamins, so as to reduce the sensory quality and nutritional value of food, and even produce harmful substances, causing food poisoning. Food Antioxidant,Fat Soluble Antioxidant,Multi Function Food Antioxidant,Excellent Oil Antioxidant Allied Extracts Solutions , https://www.alliedbiosolutions.com
We provide natural food antioxidants, including tea polyphenols, rosemary extract, natural vitamin E, etc. Synthetic antioxidants include propyl gallate, tert-butylhydroquinone, butylhydroxyanisole, dibutyl hydroxytoluene, isoascorbic acid and so on.