The chemical composition of sorghum Kinmen sorghum liquor generally contains about 10% to 16% alcohol, containing ethanol from fruit juice fermentation. Its chemical composition comes from sorghum juice. More than 250 components have been analyzed. 1. A variety of sugars: Contains sorghum sugar, fructose, caramel, gum, mucilage, are all essential human sugars. 2. Organic acids: Tartaric acid, malic acid, succinic acid, citric acid, etc. are all substances that maintain acid-base balance in the body and help digestion. 3. Inorganic salt: Sorghum liquor contains potassium oxide and magnesium oxide, and the proportion of alcohol in the liquor is equal to the proportion of potassium and magnesium in human muscle. Phosphorus content in wine is very high, calcium is low, sodium nitride and aluminum oxide is low, sulfur, chlorine, iron, silicon dioxide, zinc, copper, selenium and so on. 4. Nitrogenous substances: The average nitrogen content in the general sorghum liquor is about 0.05% to 0.027%, and the sorghum liquor contains 1 gram/liter of protein and contains 18 amino acids. 5. Vitamins and Bioactive Substances: Sorghum liquor contains thiamine, riboflavin, niacin, vitamin B6, vitamin B12, pantothenic acid, folic acid, biotin, vitamin C and so on. Retinoids such as inositol, para-aminobenzoic acid, and choline, as well as bioflavonoids. 6. Alcohols: Alcohol content 70 ml/l - 180 ml/l. There are a small amount of fusel oil, phenylethyl alcohol and so on. Diols, polyhydric alcohols, esters, acetals, etc. These substances form odoriferous and tasteful substances of high-alcohol wines. 7. Tannins and pigments: The tannins in red sorghum liquors are more bitter and astringent than white sorghum liquors. Red sorghum liquor contains pigment 0.4 g/l - 0.11 g/l. After storage for a long time, the color of the sorghum darkened, mainly because the pigment became colloidal, precipitated and discolored after oxidation. The nutritional value of Gaochun wine Kinmen Sorghum wine has nutritional properties, and its chemical composition is relatively complete. It is a good source of inorganic mineral nutrients and organic vitamins, and can provide a certain amount of heat to the human body. The thiamine contained in the wine can restore fatigue and excited nerves; riboflavin can promote redox of cells, prevent oral ulcers and cataracts; and nicotinic acid (nicotinic acid) can maintain skin and nerve health and play a cosmetic role; Vitamin B6 is very important for protein metabolism, making fish easily digestible; folic acid and vitamin B12, is conducive to the regeneration of red blood cells and platelet production; sorghum wine also contains copper, copper and iron absorption and transport related. Sorghum liquor can promote the body's absorption of iron, which is beneficial to the treatment of anemia. The sorghum liquor also contains para-aminobenzoic acid, which is an integral part of folic acid, which promotes the synthesis of red blood cells and improves the utilization of pantothenic acid. Pantothenic acid is high in alcohol, 1 mg/l, and adults need 5 mg to 10 mg daily. Lack of pantothenic acid can cause fatigue and digestive disorders. Higher inositol content in inositol can promote the metabolism of fat in the liver and other tissues, effectively prevent fatty liver, reduce cholesterol in the blood, strengthen intestinal absorption, and promote appetite. Sorghum wine contains a variety of inorganic salts, of which potassium can protect the heart muscle, maintain heart beating; calcium can calm the nerves; magnesium is a protective factor for cardiovascular disease, magnesium deficiency is easy to cause coronary arteriosclerosis. These three elements constitute an important part of human bones and muscles; manganese has the function of coagulation and synthesis of cholesterol and insulin. In red sorghum liquor containing manganese 0.04 mg / l -0.08 mg / l, moderate drinking, can regulate carbohydrate, fat, protein metabolism; selenium is a strong oxidant, together with vitamin E can prevent angina, myocardial infarction, prevent blood pressure High, thrombotic, selenium content in red sorghum wine is 0.08 mg/L -0.20 mg/L. Flex Clear Tape,Clear Flex Tape,Flex Seal Clear Tape,Clear Flex Seal Tape Kunshan Jieyudeng Intelligent Technology Co., Ltd. , https://www.jerrytapes.com