1. Ground stacking storage. Use an empty house with no direct light, air circulation, earthy or red brick floor as a storage room. The ground pad is 5cm thick straw or wheat straw, and the old cooked and non-damaged pumpkin is piled up and sprayed with a new high-fat film. When stacking, keep the pumpkin down in the direction of the ground, and the guanti is turned into a conical shape toward the top of the melon. 15 to 20 per pile, large melons should not be piled up too much to prevent extrusion and facilitate ventilation. In the early night, open the window to ventilate the air, turn off the sunshade during the day, keep the indoor air fresh, dry and cool; in winter, close the doors and windows to prevent cold.

2. Shelf tier storage. The storage room is made of bamboo or angle iron with a layer storage shelf, and each layer is 8 to 10 cm higher than the pumpkin. 5cm thick straw or wheat straw is placed on each shelf. Spraying a new high-fat film on the pumpkin is the same as that of the heap. The shelf-level storage effect is better than the ground storage.

3. The mantle is stored at a low temperature. Pave 5 cm thick fine sand or wheat straw, straw, and stack 2 to 3 layers of melon on the ground; or put the pumpkin on the shelf. The temperature inside the crucible is controlled at about 10 ° C, and the relative humidity is maintained at 70% to 80%. Before storage, please pay attention to the selection of pumpkins, harvest at appropriate time, can not suffer from frost, keep 5cm long melon stems in the guaty, prevent mechanical damage, spray new high-fat film. Pay attention to diligent examination during storage, and find that the melon with disease spots is immediately removed to avoid infection of good melon. (New high-fat film can be waterproof and evaporated, anti-bacterial infection, anti-freeze insulation, extended shelf life

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