The raw material used in licorice laver is also Lam embryo. The same processing technology as that for hot pepper laminaria, but the formula is different, of course, the flavor is different. Processing techniques are as follows: 1, raw material processing: Palamium desalination, because they want to highlight the licorice flavor, desalination can not leave too much salt, usually a little salty can be, desalt drain water or bake semi-dry back. 2, licorice liquid preparation: Using 5% licorice solution, that is, 50 kilograms of Lam embryo with 2.5 kilograms of licorice, add 50 kilograms of water, boiled into 20-25 kilograms of licorice liquid, filtered for use. 3. Other additives: Add 2% cyclamate, 0.5% citric acid, 3% salt, 0.1% sodium benzoate and one ten-thousandths of citrine to licorice liquor. After dissolving and mixing uniformly, add semi-dry retort embryos and heat them together. Stir constantly to ensure that the embryos of L. elegans fully absorb the liquid, and it takes 2-3 days before and after. Or do not add other additives in the licorice liquor, just add salt, the final product only licorice and salty taste. This highlights the sweet taste of licorice. Some practice is to save licorice powder in semi-finished products after desalination. 4, baking: Drying at 65 °C, first of all, the surface should be dry, before baking in order to increase the licorice flavor and mix with a small amount of licorice powder and then sent to baking. Control the water content to about 20%. This product is yellow in color and has a strong licorice, sweetness, saltiness, sweetness, and acidity. Like pepper, it has a certain degree of toughness and chewiness. It does not require sweet and crisp, and it is different from Huateng Lam. Due to better flavor, there is also a market for consumption. Hydraulic Power Unit,Hydraulic Pump Unit,Hydraulic Power Station,Power Unit,Hydraulic Poppet Valve,Hydraulic Pilot Valve Changzhou Satidi Import and Export Co., Ltd. , https://www.guanjiejt.com