Talking about the characteristics of vegetable washing machine installation

Vegetable washing machine features:

1. Stainless steel structure, acid and alkali resistance, beautiful appearance;

2, using high pressure spray equipment to meet high quality cleaning standards;

3. Drying the workpiece by blowing air through compressed air;

4. Set the cleaning liquid filtration circulation device to ensure that the cleaning liquid has a long cleaning time;

5, man-machine interface touch screen, convenient and intuitive;

6. In addition to feeding, discharging and pressing according to the manual, the process is fully automatic, the process sequence can be freely changed and convenient to use;

7, the interface has a fault alarm, security protection.

Advantages of vegetable washing machine :

1. The body is made of 304 stainless steel, which is more durable than ordinary 201 stainless steel and fully meets the national food grade requirements. Bubble cleaning line

2. The washing rate is high, the labor is saved, and the water saving and power saving are achieved. Bubble cleaning line

3. The equipment performance is stable, the quality is reliable, the after-sales service is perfect, and there is no worries. Bubble cleaning line

4. Wide range of cleaning, can be washed at the same time for leafy vegetables, aquatic products, fruits and vegetables.

Vegetable washing machine needs attention at work

1. We must pay attention to the fact that the products to be cleaned must be placed on the conveyor belt with certain rules, and must not be pressed on the rollers;

2. Also, the products we cleaned cannot be piled up too much on the conveyor belt to prevent the cleaning effect from being obvious;

3. The products we are going to clean must not stop on the conveyor belt. Otherwise, press the stop button to stop the operation of the whole machine;

4. After the Zui, the cleaning fluid of the equipment must be regularly added with water and a certain proportion of metal cleaning agent to supplement the consumption, so that the liquid level is kept at a certain height. If the cleaning effect does not meet the specified process requirements, all the cleaning liquid should be replaced. .