Upper limb locking plate system consists of ulna radius locking plates,humerus locking plates,clavicle locking plates,scapula locking plates,locking screw and cortical screw.
The locking plate also has locking or non-locking screw holes for different trauma screws.In the internal fixation of the upper limb, four locking screws are generally used, which are mainly divided into 2.7mm and 3.5mm diameter.
olecranon plate,humerus fracture,volar distal radius plate,clavicle fracture Jiangsu Aomed Ortho Medical Technology Co.,Ltd , https://www.aomedortho.com
Sweet potatoes, also known as yams or Chinese yams, are versatile root vegetables with a wide range of culinary uses. Their stems and vines are often used as animal feed, while the tuber itself comes in various colors such as white, yellow, orange, and even purple. These color variations are key characteristics that help identify different sweet potato varieties. White-fleshed sweet potatoes are high in starch, making them ideal for milling into flour or making noodles, while yellow or orange-fleshed types are sweeter and better suited for direct consumption.
There are numerous ways to prepare sweet potatoes. They can be steamed, baked, boiled, or made into porridge, cakes, bread, and even candy. However, some people may experience bloating, gas, or acid reflux after eating them. This is due to an enzyme called amylase, which can stimulate excess stomach acid production. To reduce these discomforts, it's recommended to cook the sweet potatoes thoroughly, soak them in salt water before cooking, or pair them with rice, legumes, or other starchy foods.
Here are some popular methods of preparing sweet potatoes:
1. **Steamed Sweet Potatoes**: Wash and peel the sweet potatoes, cut them into pieces, and steam until tender.
2. **Baked Sweet Potatoes**: Place whole sweet potatoes in an oven or bury them in hot ashes and bake until soft.
3. **Sweet Potato Paste**: Boil chopped sweet potatoes until soft, then mix with rice or corn batter to make a paste.
4. **Sweet Potato Porridge**: Cook rice or millet first, then add diced sweet potatoes and continue cooking until everything is tender.
5. **Sweet Potato Steamed Buns**: Steam and mash the sweet potatoes, mix with flour and yeast, let it rise, and then steam the buns.
6. **Fried Sweet Potato Chips**: Cut peeled sweet potatoes into small cubes, fry until golden, and enjoy as a snack.
7. **Sweet Potato Candied Slices**: Fry sliced sweet potatoes, then coat them in sugar syrup for a sweet treat.
Proper storage is crucial for maintaining the quality of sweet potatoes. They have a high water content (65–75%) and a thin, delicate skin, making them prone to spoilage if not stored correctly. The ideal storage temperature is between 12°C and 13°C. Temperatures below 9°C can cause freezing damage, while temperatures above 15°C may lead to sprouting and faster nutrient loss. At 12–13°C, respiration is minimized, and the sweet potatoes can be stored for longer periods without significant deterioration.
When storing in small quantities, avoid bruising or breaking the tubers. Use wooden crates or cardboard boxes and keep them in a cool, dry place. Regularly check for any signs of rot and remove affected pieces promptly to prevent further spread. With proper care, sweet potatoes can stay fresh and delicious for weeks.