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The rapeseed cake and cottonseed cake contain natural toxins such as glucosinolates, tannins, and gossypol, which can negatively affect the health and growth of livestock and poultry. These substances may lead to issues like heart fat accumulation, impaired development, goiter enlargement, and reduced energy and nutrient absorption. In particular, free gossypol in cottonseed cake is highly toxic and can significantly slow down pig growth or even cause poisoning in severe cases.
To address these challenges, microbial fermentation technology offers an effective solution. By using "functional" microorganisms found in fermentation aids, harmful substances in rapeseed and cottonseed cakes can be broken down and removed. This not only improves feed safety but also makes it possible to use these by-products as alternatives to soybean meal.
The Kinpo II Fermentation Auxiliaries are especially effective for pigs and chickens. When used properly, they allow complete replacement of soybean meal and reduce corn usage by 50%, cutting feed costs in half. The process involves mixing ingredients in a ratio of 20% corn flour, 30% wheat bran, 10% rice bran, and 40% rapeseed or cottonseed cake powder. Then, add 0.2% of the Kinpo II starter culture, mix thoroughly, and add water to achieve a moisture level of around 65%. Place the mixture into sealed containers such as jars or plastic bags and ferment for two to three days. When a sweet, fermented aroma is detected, the process is complete and ready for feeding.
Gradually introducing this fermented feed can replace up to 40-50% of the total feed for pigs or chickens, leading to significant cost savings without compromising nutritional value. This method not only reduces dependency on expensive feed ingredients but also promotes sustainable and economical livestock management.