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In the sweltering summer months, crops thrive, but so do pests and weeds. This season also sees an increase in pesticide-related poisoning incidents. To ensure safety during pesticide application, the following precautions should be strictly followed:
1. All workers involved in pesticide application must take proper protective measures. They should wear long-sleeved shirts, long pants, gloves, and a mask to minimize skin exposure. After completing the task, they should immediately wash their bodies and change into clean clothes. It is crucial that minors, individuals with skin conditions or mental health issues, those recovering from skin injuries, people who have not fully recovered from previous pesticide poisoning, those who have consumed alcohol recently, and women during menstruation, pregnancy, or breastfeeding should not handle pesticides.
2. The best time to apply pesticides is either before 10 a.m. or after 4 p.m., avoiding the intense heat of midday. When spraying, operators should stand upwind and spray in the direction of the wind to reduce exposure to chemical mist.
3. During hot weather, it's important to adjust the amount of pesticide used. Reduce the concentration slightly, increase the volume of the solution sprayed, and use lower concentrations whenever possible. This helps prevent both human poisoning and potential damage to crops caused by over-application.
4. After applying pesticides, clearly mark the treated areas with warning signs. These areas should be off-limits for mowing, grazing, or picking fruits to prevent accidental poisoning of humans and animals.
5. Pesticides and their equipment should be stored properly in a secure, designated location. Never clean pesticide containers or equipment near fish ponds or water sources. Also, avoid using vinegar or oil in bottles previously used for pesticides, as this can lead to dangerous chemical reactions.
By following these guidelines, farmers and agricultural workers can significantly reduce the risks associated with pesticide use while maintaining crop health and environmental safety. Always read and follow the manufacturer’s instructions carefully, and consider using organic alternatives where possible to further minimize harm.