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First, it's essential to focus on the care of sows during pregnancy and lactation. This ensures that the piglets develop properly in the womb and receive nutrient-rich milk during the nursing period, which is crucial for their early growth and health.
Second, managing the suckling pigs effectively is key. By fixing their access to teats early, encouraging early feeding, and improving weaning weight, we can support their healthy development and reduce the risk of post-weaning issues.
Third, proper management during the weaning phase is vital. Gradual transitions in feed, environment, and feeding routines help prevent stress-related problems in weaned pigs. This includes maintaining a clean and comfortable living space, as well as ensuring they have access to high-quality feed.
Fourth, maintaining good hygiene in the sow house is critical. The environment should be warm, dry, well-ventilated, and exposed to natural sunlight. Regular deworming and disease prevention measures are necessary to keep the pigs healthy and reduce the spread of illnesses.
Fifth, when dead pigs are found, it's important to investigate the causes promptly. Addressing factors such as cold exposure, providing individual feeding, improving management practices, using insect repellents, treating diseases, and enhancing nutrition can help restore the health of affected pigs. Adding 0.75 to 1.25% oxytetracycline to the diet for seven days can help combat infections, and after recovery, reducing the concentration to 0.4% helps maintain immunity. Alkalinizing agents should be used once a month for five days to improve digestion and appetite. Increasing the amount of feed and using stomachic drugs can also support better gut health. Combining multi-vitamin supplements, trace minerals, growth promoters, and fat-reducing agents can further aid in the recovery and growth of weak or stiff pigs, accelerating their development and fattening process.