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First, it's essential to enhance the care of sows during pregnancy and lactation. This ensures that the piglets develop properly in the womb and receive nutrient-rich milk during the nursing period, which is crucial for their early growth and vitality.
Second, it's important to manage the teat allocation for piglets effectively. Early feeding helps increase weaning weight and supports healthy development. Ensuring that each piglet has access to a teat and receives adequate nutrition from the start can significantly improve their survival rate and overall health.
Third, proper management during weaning is vital. Gradual transitions in feed, environment, and feeding routines help reduce stress in newly weaned pigs. Sudden changes can lead to digestive issues or weakened immunity, so careful planning and monitoring are necessary to ensure a smooth adjustment.
Fourth, maintaining clean and hygienic conditions in the sow house is key. The environment should be warm, dry, well-ventilated, and have sufficient sunlight to prevent disease outbreaks. Regular deworming and sanitation practices are also critical to maintaining the health of both sows and piglets.
Fifth, when dead pigs are found, it's important to investigate the cause promptly. Addressing factors like cold exposure, improper feeding, and poor management can prevent future losses. Treat sick pigs individually, apply insect repellents, and provide appropriate medical treatment. Improving nutrition with supplements and feed additives can help restore the pig's physiological balance and promote normal growth.
As a preventive measure, 0.75% to 1.25% oxytetracycline can be added to the diet for seven days. Once the pigs are back to normal, reduce the concentration to 0.4%. Alkali agents can be administered once a month for five days, along with increased feed and stomachic drugs to support digestion and appetite. Combining multi-vitamin supplements, trace elements, growth promoters, and fat-reducing agents can help stiff or weak pigs recover faster and gain weight more efficiently.