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Edible fungus health flavor oil preserves the distinctive taste and aroma of mushrooms, making it versatile for cooking, cold dishes, and easy to store and carry. The production equipment is simple, and the process is straightforward, offering a great opportunity for profit-making.
**Raw Material Selection:**
For processing edible fungus oil, it's best to use oils rich in unsaturated fatty acids, such as rapeseed oil, cottonseed oil, or soybean oil. These can be used alone or blended. For oyster mushrooms, choose gray-colored ones that are cultivated on eucalyptus or mixed wood chips. When harvesting, ensure the mushroom caps are not flattened and that spores have not been released. Shiitake mushrooms should also be harvested before spore release. Avoid spraying water 2–3 hours before harvesting. Once collected, do not pack them in plastic bags or compress them, as this can cause heat damage and spoilage.
**Raw Material Preparation:**
When harvesting, use scissors to cut the mushroom stem from the growing medium, and remove any dirt or debris from the mushroom body. Cut the stems and caps into smaller pieces—split the stem lengthwise and divide the cap into 2–4 parts depending on size.
**Frying and Separation:**
During frying, add 40–60% of the total oil volume with mushrooms. Too little will affect the flavor, while too much may lead to burning or poor moisture removal, reducing the flavor extraction efficiency. Heat the oil until it smokes, then add 2–4 small onions to eliminate any unwanted odors. Place the mushroom stems into a metal basket and lower them into the pot. Reduce the heat to 15°C and let it simmer for two minutes, then add the mushroom caps. Maintain an oil temperature of 110–120°C, gently stir, and fry for 6–8 minutes until golden brown. Remove immediately, cool the oil quickly, and filter it through a stainless steel mesh to remove impurities.
**Storage and Flavor Enhancement:**
After separation, store the oil in small bottles and seal them at low temperatures. To customize the flavor, you can add salt, pepper, garlic, cloves, or other spices when using the oil, creating a unique and aromatic seasoning suitable for various dishes. This method not only enhances the flavor but also extends the shelf life, making it a convenient and healthy option for daily cooking.