Origin: The Northern China Lilac is native to various regions in China, including the Northeast, North China, Shandong, Shaanxi, Gansu, Qinghai, and Sichuan. It is also found on the Korean Peninsula, indicating its adaptability to different climates and environments. Habits: This plant is well-suited for harsh conditions, as it is highly resistant to cold, drought, and poor soil. It can thrive in a wide range of soil types, from neutral to acidic or even alkaline, making it a resilient choice for landscaping and ecological restoration. Morphological Characteristics: The Northern China Lilac is a deciduous shrub or small tree that can grow up to 4 meters tall. Its branches are hairless, and the leaves are opposite, typically oval or kidney-shaped, with a width greater than their length. The inflorescences are panicle-like, reaching up to 15 cm in length and 6 cm in width, or conical in shape, measuring 30 cm long and 10 cm wide. These clusters consist of multiple smaller flowers. The corolla is usually purple, blue-purple, or light pink, with a diameter of about 13 mm and four lobes. The fruit is an oblate capsule, smooth on the surface, measuring 1 to 2 cm in length. Flowering occurs in mid-April, and the Fruits mature between August and September. Uses: The leaves of the Northern China Lilac have been used in traditional Chinese medicine for their medicinal properties. They are bitter and cold in nature, and are believed to help clear heat and dampness from the body. Locally, they are used to treat diarrhea and other digestive issues. Extracts from fresh lilac leaves have shown strong antibacterial effects against *Shigella flexneri* in laboratory settings. This makes them a valuable natural remedy for preventing and controlling bacillary dysentery, especially in rural areas where access to pharmaceuticals may be limited. Additionally, the leaves have been used in treating acute jaundice hepatitis, with studies showing a quick response and significant improvement in jaundice symptoms. Medicinal tablets made from the extract of lilac leaves, known as "Liver Traning Tablets," have been widely used in clinical practice. These preparations are effective, safe, and free from toxic side effects, making them a popular choice for liver-related conditions. The optimal time to harvest the leaves is in early September or mid-October, before the leaves fall off. Leaves harvested just before or after the spring season may also be collected, though they tend to be thinner and contain less active compounds. Once harvested, the leaves are boiled, concentrated, and processed into granules or pressed into tablets for easier consumption. Beyond its medicinal value, the Northern China Lilac is also prized for its beautiful and fragrant flowers. Its sweet scent makes it a popular ornamental plant in gardens and urban landscapes, adding both aesthetic appeal and a pleasant aroma to public spaces. UTZ Freeze dried coffee: also known as freeze-dried coffee, it is an Instant Coffee made by freezing liquid products and removing ice through sublimation. Low temperature extraction, balanced taste, soft and sweet coffee, good taste retention, rich layers, slightly fruit acid. Freeze Dried Coffee,Freeze Dried Espresso,Freeze Dried Instant Coffee,Best Freeze Dried Instant Coffee Yunnan New Biology Culture Co,.Ltd , https://www.lvsancoffee.com
Alias: Northern China Lilac
The freeze-dried coffee chips retain the original flavor of coffee well. Due to its loose and porous internal structure and fast dissolution rate, it is a "instant coffee" that is convenient to measure and can easily control the concentration of the beverage.