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2. Cut melon and take it. Wash the watermelon with a knife and cut it out (or use the above-mentioned canned guava).
3. Break the seeds. The melon pods will be broken and the melon seeds will be filtered for processing.
4. Formulation liquid. According to the ratio of 25.5 kilograms of quail, 7 kilograms of sugar, and 17.5 kilograms of water (cold water), mix well and serve as the stock solution.
5. Frozen on the machine. After mixing the mixed liquid on the freezer, the watermelon ice cream is served.
6, the finished product is sold. The first melon ice cream to be made will be sold according to the cold food specifications and standards.
1. The material is washed. Choose fresh watermelon with mildew, moderate maturity, red wolfberry, high sugar content and good quality, and wash it with water.