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Reactor disease: Trichoderma is the first infection in production, and then multi-bacterial cross-infection is formed. Control measures: Strictly regulate the inoculation operation so that mold spores do not fall into the material. The edible mushroom inoculation purifier is worth promoting. When the sterilizer is turned on for 5 minutes after inoculation, the effect is similar to that of the conventional formaldehyde fumigation, and the possibility of residual formaldehyde and stimulation to the human body are avoided. During the period of 5 days after the fungus strains or bacteria bag and mushrooming, 600 to 800 times of carbendazim is sprayed on the empty place of the mushroom shed, or about 80 times of all diseases, or 10 times strong glutaraldehyde. The effect of prevention is ideal, but care should be taken not to direct the drug on the bag. After the discovery of Trichoderma, the bacteria must be directly applied to the contaminated area with the bacteriostatic powder, and the bacteria can be sterilized with a 150-fold solution to dip the fungus bag or remove the moldy spots.
Penicillium fungium: Penicillium can infect the mushroom during the fungus stage, and it is a pathogenic hazard during the fruiting stage. After the mushroom body became infected, the fungus tissue covered by mold layer rotted and then quickly spread around, causing other fruit bodies and bacterial bags to become infected. Control measures can refer to Trichoderma control.
Black spot disease: The disease spreads quickly. Once the pathogenic bacteria in the base of the young mushroom (bud) are infected, the growth stops. The mushroom body quickly attaches to the black mold layer and causes rot. The diseased mushroom has a slight rancid smell. Prevention and control measures: 1 Remove pathogenic bacteria bags and eliminate infection opportunities. 2 Control temperature and humidity, strengthen ventilation, reduce air humidity properly, and keep relative humidity below 80%. This will reduce or inhibit the occurrence of diseases. 3 After the disease occurs, remove the sick bag from the shed and spray it continuously to remove 50 times of the liquid for 2 to 3 times, or soak for more than 30 minutes to kill bacteria on the surface of the bacteria bag. If the sickness is serious, use 400 times more. Soybean spirits are soaked and subjected to leaven processing as organic fertilizer.
Mushroom Pleurotus ostreatus disease: The pathogenic spores germinate in the mushroom base material, and when the conditions are appropriate, they quickly form an advantage, infecting the entire bag of bacteria, such as when the mycelium of the mushroom has been infected by about 50%, and the two bacteria can form a significant antagonist line, but Due to the natural resistance of pathogens, fruiting bodies will be rapidly formed before shiitake mushrooms, and the development and ripening of shiitake mushroom mycelium will be inhibited, and at the same time, shiitake mushrooms will no longer be restrained from mushrooming. Prevention and control measures: 1 Thoroughly clean the surrounding environment of the inoculation room, the cultivation room and the mushroom shed, especially the aged roundwood, dead wood, tree stumps, etc. need to be cleaned. Spray 400 times carbendazim and 200 times phenol mixture solution within about 30 meters from the surrounding, pathogens When the base number is high, 100 times phenol solution is sprayed in the mushroom shed and it can be used after 2 days of sealing. 2 Strictly inoculated with sterile operation, the culture room sprayed once every 5 days for drug sterilization, and 150 times of bacteria killing and 200 times of phenol can be alternately used. 3 After the disease has occurred, remove the sick bag, burn it, or bury it deeply. Or use 50 times more disease to soak it with no trace, break it, and leave it as a fermented organic fertilizer.
The anti-season cultivation of mushrooms is in the high-temperature and high-humidity season from June to September, and the number of disease-causing bacteria is higher than in winter. However, as long as the prevention and control measures are conducted properly, the ideal production effect can be obtained.